---
title: "The \"6 Tablespoons\" Roll: A Simple Dessert with Poppy Seed and Cottage Cheese Filling, No Separate Sponge"
description: "A simple recipe for a roll with poppy seed and cottage cheese filling, no separate sponge: the batter and filling are baked together in one pan, and the roll is shaped while warm."
date: 2026-09-09T16:10:00.000Z
lang: en
url: https://xab.info/en/posts/6-tablespoon-roll-with-poppy-seed-and-cottage-cheese-filling
tags: [poppy-roll, cottage-cheese, baking, dessert-recipe, lifestyle]
publisher: "XAB.info"
---

# The "6 Tablespoons" Roll: A Simple Dessert with Poppy Seed and Cottage Cheese Filling, No Separate Sponge

![Sliced six-spoon roll cake with poppy seed and cottage cheese filling, a slice held in hand, with bowls of poppy seeds and cream nearby](https://xab.info/media/2026/09/09/rulet-6-stolovyh-lozhok-s-makovoy-i-tvorozhnoy-nachinkoy/rulet-6-stolovyh-lozhok-s-makovoy-i-tvorozhnoy-nachinkoy-1.webp)

## 🎯 Key Points

- The roll is made without a separate sponge: the filling and batter are baked together in one pan
- The batter's secret is six tablespoons of the key ingredients
- Bake at 180 degrees for about 25 minutes; the roll is shaped while warm
- The filling is poppy seed with cottage cheese, sour cream, sugar, and egg

Looking for a quick and delicious dessert to go with tea, but don't want to spend half a day in the kitchen? The internet is buzzing again about a roll recipe that requires no separate sponge cake or complicated assembly. The main secret of the batter is easy to remember: six tablespoons of the key ingredients. The recipe, with a link to a video from the "Gotuyemo z Katyushkoyu" Facebook page, is published by Styler, RBC-Ukraine's entertainment project.

### The Six-Spoon Secret and the "All in One Pan" Principle

Unlike classic rolls, where the sponge is baked separately and then spread with cream and rolled up, here the batter and the filling are prepared together. On a parchment-lined baking sheet, the poppy seed and cottage cheese filling is first spread out evenly, and then the liquid batter is poured on top and spread across the entire surface. This way, the dessert turns out tender and aromatic without any extra steps.

### Filling and Batter: What to Mix

For the filling, sour-milk cottage cheese is (if necessary) ground or thoroughly mashed until the mass is smooth, then mixed with sour cream, sugar, and an egg, and the poppy seed filling is added. For the batter, eggs are beaten with sugar until light and fluffy, honey and vegetable oil are added and stirred, and then flour mixed with baking powder is gradually sifted in to make a smooth batter.

### Baking and the Key Moment — Shaping While Warm

The roll is baked in an oven preheated to 180 degrees for about 25 minutes. The key point the recipe author emphasizes is not to wait for it to cool completely: take the dessert out of the oven and, while it is still warm, carefully shape it into a roll. After that, it is left to cool. It is precisely this technique that allows you to get a neat spiral without cracks or a crumbling sponge.

### Serving and the Bottom Line

The finished roll is cut into serving pieces before serving and offered with tea or coffee. The result is a tender dessert with a poppy seed and cottage cheese filling that is easy to make and requires no separate baking of the sponge. Previously, Styler also published a simple recipe for crepes with a delicate custard cream — for those looking for quick ideas to go with tea.

## 🔍 Fact-Check Verification

- [The "6 Tablespoons" Roll: Baked Together with the Filling, No Separate Sponge Needed](https://styler.rbc.ua/ukr/deliciously/rulet-6-stolovih-lozhok-gotuetsya-razom-iz-1788958004.html) - Источник подтверждает рецепт рулета с маковой и творожной начинкой, принцип совместного выпекания, температуру 180 градусов, время около 25 минут и формирование в теплом виде. Точные граммовки ингредиентов в заголовке/аннотации не приведены.

## ❓ FAQ

### Q: Do I need to bake a separate sponge for this roll?
**A:** No. The batter and the poppy seed–cottage cheese filling are baked together in one pan: the filling is spread out first, and the batter is poured on top.

### Q: At what temperature and for how long is the roll baked?
**A:** In an oven preheated to 180 degrees for about 25 minutes.

### Q: When should the roll be shaped?
**A:** While the dessert is still warm, right after it is taken out of the oven; after that, it is left to cool.

### Q: What is the filling made of?
**A:** Cottage cheese, sour cream, sugar, an egg, and poppy seed filling.