---
title: "Healthy Vatrushki Without Yeast and Sugar: Recipe with Custard and Blueberries in an Air Fryer"
description: "Styler editor Julia Lyushneva shared a recipe for yeast-free healthy vatrushki with custard and blueberries, cooked in an air fryer at 160 °C. The base consists of cottage cheese and whole wheat flour, with sugar and yeast completely excluded."
date: 2026-10-28T13:36:36.200Z
lang: en
url: https://xab.info/en/posts/healthy-vatrushki-without-yeast-sugar-recipe
tags: [healthy-baking, cottage-cheese, blueberry, air-fryer-recipe, sugar-free, yeast-free, custard-cream, whole-grain-flour]
author: "Inna Kinsheva"
publisher: "XAB.info"
---

# Healthy Vatrushki Without Yeast and Sugar: Recipe with Custard and Blueberries in an Air Fryer

![A smiling woman in an apron holding a plate of homemade healthy vatrushki with blueberries](https://xab.info/media/2026/10/28/pp-vatrushki-bez-drozhzhey-i-sahara-retsept-zavarnoy-krem-golubika/pp-vatrushki-bez-drozhzhey-i-sahara-retsept-zavarnoy-krem-golubika-1.webp)

## Key Points

- Vatrushki are made without yeast and sugar using cottage cheese and whole wheat flour
- The filling is custard with cornstarch and fresh blueberries
- Baking in an air fryer at 160 °C for about 20 minutes
- The recipe contains gluten, eggs, and dairy products; berries can be substituted

Amid growing interest in mindful eating, homemade baked goods are increasingly prepared without traditional yeast and refined sugar. Styler project editor Julia Lyushneva presented a recipe for so-called healthy vatrushki—fluffy cottage cheese pastries whose base consists of curd cheese and whole wheat flour, while the filling features delicate custard and fresh blueberries. The dessert is cooked in an air fryer, making the process as simple as possible without requiring an oven.

### The Base: Yeast-Free Curd Dough

Preparation begins with the dough. The cottage cheese is placed in a deep bowl and mashed with a fork until smooth. Next, one egg, whole wheat flour, baking powder, and a sweetener are added; a little vanilla can be added optionally. All ingredients are thoroughly mixed to obtain a soft, slightly sticky mass. The dough is divided into four approximately equal parts, each placed on parchment paper, and round bases are formed by hand. An indentation is made in the center of each piece, and low edges are formed along the sides to hold the custard later. The edges are brushed with a beaten egg yolk using a culinary brush, giving the baked goods an appetizing golden crust after baking.

### Baking in the Air Fryer: Temperature and Time

The pieces along with the parchment are carefully transferred to the air fryer basket. Baking is carried out at 160 °C for about 20 minutes. The recipe author emphasizes that the exact time may vary depending on the size of the vatrushki, dough moisture, and the specific model of the air fryer. Readiness is checked by two signs: the base must be completely baked inside, and the edges must be golden. After baking, the vatrushki are allowed to cool slightly directly in the basket or on the parchment.

### Custard: Lump-Free Technology

While the base is cooling, the custard is prepared. An egg yolk, cornstarch, sweetener, and vanilla are combined in a small saucepan. Cold milk is gradually poured in while constantly whisking to avoid lump formation. The saucepan is placed on low heat and heated while continuously stirring. When the custard begins to thicken, it continues to heat until completely thickened, ensuring the mass does not burn. The finished custard is removed from the stove and left to cool—during the cooling process, it becomes even thicker and holds its shape better.

### Assembly and Serving: Why Blueberries

The cooled vatrushki are filled with custard, and washed, dried fresh blueberries are placed on top. Julia Lyushneva explains the choice of berries by noting that their slight tartness harmoniously combines with the sweet custard and delicate curd base. At the same time, the author notes the versatility of the recipe: thanks to the neutral taste of the curd base and custard, vatrushki can be made with any other berries and fruits. It is recommended to serve the dessert after complete cooling, when the custard has finally thickened and holds its shape well.

### Allergens and Recipe Adaptation

The recipe uses wheat flour (contains gluten), eggs, and dairy products. Additional allergens depend on the chosen sweeteners and additives, so in case of food intolerances, it is necessary to carefully check the ingredients on the packaging. The dough can be adapted by replacing whole wheat flour with a gluten-free blend, and the sweetener with honey or stevia depending on preferences. The recipe contains no yeast or refined sugar, making it suitable for those who follow healthy eating principles or limit fast carbohydrate intake.

## Fact-Check & Sources

- [ПП-ватрушки с заварным кремом и голубикой: рецепт без дрожжей в мультипечи (фото)](https://styler.rbc.ua/ukr/deliciously/ph-vatrushki-iz-zavarnim-kremom-i-lohinoyu-1793111101.html) - Original recipe source. All preparation steps, temperature regimes, ingredient composition, and allergen guidelines are taken from this material.
- [Быстрые булочки с голубикой и заварным кремом: пошаговый рецепт](https://focus.ua/eda/582748-bystrye-bulochki-s-golubikoy-i-zavarnym-kremom-poshagovyy-recept) - Confirms the relevance of seasonal berry dessert topics and the possibility of replacing blueberries with other berries. Does not contradict the main recipe.

## FAQ

### Can vatrushki be made without an air fryer?

The recipe specifies an air fryer, but by analogy, baking at 160 °C for about 20 minutes is also possible in a regular oven. The time may slightly differ depending on the model.

### What can replace blueberries?

The recipe author notes that thanks to the neutral taste of the curd base and custard, vatrushki can be prepared with any other berries and fruits. Blueberries, currants, raspberries, or seasonal fruits will work well.

### Does the recipe contain sugar and yeast?

No. The dough is made without yeast (baking powder is used), and an alternative to refined sugar is used as a sweetener. The custard also uses a sweetener instead of sugar.

### What allergens are present in the vatrushki?

The recipe contains wheat flour (gluten), eggs, and dairy products. Additional allergens depend on the chosen sweeteners and additives.