---
title: "How to make a homemade Napoleon cake with cottage cheese layers and two creams"
description: "A homemade cottage cheese Napoleon cake from an old notebook combines thin curd layers, custard, and cream cheese. A step-by-step guide to making the layered dessert."
date: 2026-10-22T16:24:27.534Z
lang: en
url: https://xab.info/en/posts/homemade-cottage-cheese-napoleon-two-creams
tags: [recipe, dessert, baking, cottage-cheese, napoleon-cake, homemade]
author: "Marina Slivenko"
publisher: "XAB.info"
---

# How to make a homemade Napoleon cake with cottage cheese layers and two creams

![A woman in an apron spreads cream on a homemade layered Napoleon cake in the kitchen](https://xab.info/media/2026/10/22/domashniy-tvorozhniy-napoleon-s-dvumya-kremami/domashniy-tvorozhniy-napoleon-s-dvumya-kremami-1.webp)

## Key Points

- The layers are made from cottage cheese, eggs, sugar, and flour.
- Two creams are used for filling: custard and cream cheese.
- The dough rests in the refrigerator for two hours before rolling.
- Baking each of the eight layers takes about 5-7 minutes at 180 degrees.

A homemade cottage cheese cake based on an old recipe from a handwritten notebook features an unusual combination of thin curd-based pastry layers and two types of cream: classic custard and cream cheese. The dessert is designed for eight round layers with a diameter of 24 centimeters and requires step-by-step adherence to the baking and assembly technology.

### Features of preparing the cottage cheese dough

To create the base, regular cottage cheese without excess whey is used, which is ground with eggs and sugar until smooth. After adding baking soda and 300 grams of flour, a soft dough is kneaded and placed in the refrigerator for two hours under plastic wrap. The chilled mass is divided into eight equal parts and rolled out into thin layers up to two millimeters thick.

### Secrets of delicate custard cream

The first type of filling is prepared by heating milk in a thick-bottomed saucepan and combining it with a whipped mixture of eggs, sugar, vanilla sugar, and flour. The mass is cooked over low heat until thickened, stirring constantly to prevent burning at the bottom. After removing from the stove, butter is mixed into the cream, and the container is covered with wrap in contact to prevent a skin from forming.

### Preparing the cream cheese frosting and assembly

The second cream is formed from natural cream cheese without additives, chilled cream with a fat content of 30–33 percent, and powdered sugar. The ingredients are beaten with a mixer until a thick and homogeneous consistency is achieved. The finished layers, baked in five to seven minutes, are alternately coated with alternating layers of cream and sprinkled with cocoa or crushed crumbs.

### Significance of the recipe and baking tradition

Such homemade recipes from old notebooks offer a fresh perspective on familiar confectionery items, combining classic techniques with original flavor solutions. The combination of custard and cheese creams ensures balanced sweetness and texture, turning an ordinary tea party into a full-fledged culinary event.

## Fact-Check & Sources

- [Наполеон из творожных коржей и двух кремов: домашний рецепт из старой записной книжки (фото)](https://styler.rbc.ua/ukr/deliciously/zvichayniy-napoleon-k-prigotuvati-domashniy-1792676410.html) - The article text and recipe fully match the primary source material.

## FAQ

### What kind of cottage cheese is best for the dough?

Regular cottage cheese without excess whey is recommended so the dough is not too sticky.

### What ingredients are included in the second cream?

The second cream is made from natural cream cheese without additives, chilled 30-33% heavy cream, and powdered sugar.

### How many layers does this recipe make?

The prepared dough makes eight round layers approximately 24 centimeters in diameter.