--- title: "Kherson 'Naked' Tomatoes: A Quick Appetizer Recipe Ready in Just One Day" description: "Kherson 'naked' tomatoes are a skinless appetizer with garlic, herbs, and a sweet-and-sour marinade that can be served the very next day. Here is how to make it at home." date: 2026-08-30T14:28:00.000Z lang: en url: https://xab.info/en/posts/kherson-naked-tomatoes-quick-appetizer-recipe tags: [herson-tomatoes, pickled-tomatoes, recipe, garlic, marinated-tomatoes] publisher: "XAB.info" --- # Kherson 'Naked' Tomatoes: A Quick Appetizer Recipe Ready in Just One Day ![A glass jar of Kherson-style 'naked' tomatoes pickled with dill, parsley, garlic, bay leaf and black peppercorns; fresh tomatoes, a garlic bulb and herbs on a rustic wooden table nearby](https://xab.info/media/2026/08/30/hersonskie-golye-pomidory-recept/hersonskie-golye-pomidory-recept-1.webp) ## 🎯 Key Points - Kherson 'naked' tomatoes are prepared without their skin and are ready to serve after just 24 hours in the refrigerator - The tomatoes are treated with boiling water for 2–3 minutes, then peeled using ice water - The marinade with salt, sugar, and vinegar is cooled completely before pouring - Food blogger Myroslava Pekaryuk recommends letting the tomatoes steep longer for a more aromatic flavor Peeled marinated tomatoes, generously topped with fragrant herbs, garlic, and a sweet-and-sour marinade, are one of those appetizers that instantly liven up an ordinary home dinner. That is exactly how Kherson 'naked' tomatoes are described in the Styler culinary project by RBC-Ukraine. The recipe's main advantage is speed: the appetizer can be served on the table after just one day, rather than waiting for the long weeks typical of classic winter preserves. All you need are ordinary seasonal tomatoes, fresh herbs, and a few simple spices, while the distinctive flavor comes from a marinade with a carefully balanced ratio of salt, sugar, and vinegar. ### How to Peel and Prepare the Tomatoes The first and most important stage is preparing the vegetables. Make cross-shaped cuts on each tomato, then pour boiling water over them for two to three minutes. Immediately transfer the vegetables to ice water, which helps the skin slip away from the flesh easily. The peeled 'naked' tomatoes become more tender and absorb the marinade better, giving the appetizer its characteristic soft taste. It is precisely this treatment that sets the recipe apart from classic pickling of whole fruits. ### Herbs, Garlic, and the Marinade Base The fragrant base is formed by dill and parsley, which are finely chopped, while the garlic is run through a press and mixed with the herbs. The marinade is prepared separately: water is brought to a boil with salt and sugar, simmered for about a minute, removed from the heat, and only then is the vinegar added. The key rule is to cool the marinade completely before pouring it over the tomatoes. This order of steps helps preserve the shape of the vegetables and prevents them from falling apart under the effect of the hot solution. ### Assembling the Jar and Letting It Steep In a clean jar, the tomatoes are layered, alternating with the herb-and-garlic mixture. For depth of flavor, add a bay leaf and whole black peppercorns. Then fill the contents with the cold marinade right to the top and seal with a lid. Place the jar in the refrigerator for at least 24 hours β€” after a day, the appetizer is ready to serve. Serving it chilled highlights the freshness of the herbs and the balance of the sweet-and-sour marinade. ### A Tip from the Food Blogger: Let the Tomatoes Steep Food blogger Myroslava Pekaryuk notes that the longer the tomatoes steep, the more aromatic they become and the better they absorb the marinade. This means the appetizer does not have to be eaten exactly on the next day: if you wish, you can leave it in the refrigerator for a longer time so that the flavor unfolds more fully. The recipe remains simple and requires no rare ingredients, making it convenient for home cooking during the fresh tomato season. ## πŸ” Fact-Check Verification - [Kherson 'naked' tomatoes: ready in a day, gone from the table in minutes](https://styler.rbc.ua/ukr/deliciously/hersonski-goli-pomidori-gotuyutsya-dobu-znikayut-1788011984.html) - Основной источник Ρ€Π΅Ρ†Π΅ΠΏΡ‚Π°: ΠΎΠ±Ρ€Π°Π±ΠΎΡ‚ΠΊΠ° кипятком 2-3 ΠΌΠΈΠ½, лСдяная Π²ΠΎΠ΄Π°, ΠΌΠ°Ρ€ΠΈΠ½Π°Π΄ с солью/сахаром/уксусом, настаиваниС 24 часа, ΡƒΠΏΠΎΠΌΠΈΠ½Π°Π½ΠΈΠ΅ Ρ„ΡƒΠ΄Π±Π»ΠΎΠ³Π΅Ρ€ΠΊΠΈ ΠœΠΈΡ€ΠΎΡΠ»Π°Π²Ρ‹ ΠŸΠ΅ΠΊΠ°Ρ€ΡŽΠΊ. - [Kherson 'naked' tomatoes: a quick recipe](https://tsn.ua/ru/lady/kukhnya/recepty/hersonskie-golye-pomidory-bystryy-retsept-3157769.html) - ΠŸΠΎΠ΄Ρ‚Π²Π΅Ρ€ΠΆΠ΄Π΅Π½ΠΎ ΠΏΠΎ источнику tsn.ua - ['Naked tomatoes' from Pava: very easy and very tasty](https://fakty.ua/ru/461364-golye-pomidory-ot-pavy-ochen-legko-i-ochen-vkusno) - ΠŸΠΎΠ΄Ρ‚Π²Π΅Ρ€ΠΆΠ΄Π΅Π½ΠΎ ΠΏΠΎ источнику fakty.ua - [Spicy and juicy: marinated green tomatoes with garlic you will want to make again and again](https://www.pravda.ru/news/recipes/2299585-marinated-green-tomatoes/) - ΠŸΠΎΠ΄Ρ‚Π²Π΅Ρ€ΠΆΠ΄Π΅Π½ΠΎ ΠΏΠΎ источнику pravda.ru ## ❓ FAQ ### Q: How long does it take for Kherson 'naked' tomatoes to be ready? **A:** A minimum of 24 hours in the refrigerator. After a day the appetizer can already be served, but with longer steeping it becomes more aromatic. ### Q: How do you peel the tomatoes for this recipe? **A:** Make cross-shaped cuts on each tomato, pour boiling water over them for 2–3 minutes, then immediately transfer them to ice water and remove the skin. ### Q: What spices and herbs are used in the appetizer? **A:** Dill and parsley, garlic, a bay leaf, and whole black peppercorns. The marinade is made from water, salt, sugar, and vinegar. ### Q: Can you eat the tomatoes right after jarred? **A:** No, the jar needs to be placed in the refrigerator for at least 24 hours so that the tomatoes absorb the marinade.