---
title: "Lazy Achma from Lavash with Sulguni and Cottage Cheese: A No-Knead Cheesy Bake Recipe"
description: "Styler shares a recipe for lazy achma made from lavash with sulguni and sour-milk cottage cheese: a layered bake with no dough-kneading, baked for 30 minutes at 180 degrees until a golden crust forms."
date: 2026-09-11T13:20:00.000Z
lang: en
url: https://xab.info/en/posts/lazy-achma-lavash-sulguni-cottage-cheese-bake
tags: [lazy-achma, lavash, suluguni, cottage-cheese, baking, recipe]
publisher: "XAB.info"
---

# Lazy Achma from Lavash with Sulguni and Cottage Cheese: A No-Knead Cheesy Bake Recipe

![Lazy achna made from lavash with sulguni cheese and cottage cheese — golden baked casserole in a dish and on a plate](https://xab.info/media/2026/09/11/lenivaya-achma-iz-lavasha-s-suluguni-i-tvorogom/lenivaya-achma-iz-lavasha-s-suluguni-i-tvorogom-1.webp)

## 🎯 Key Points

- Lazy achma is a layered bake made from lavash, sulguni, and cottage cheese with no dough-kneading
- Baked in a 21–22 cm pan at 180 degrees for about 30 minutes
- The recipe was adapted by Styler from a video by “Kulinariya Simonchuk” on Facebook

When you crave a hearty cottage-cheese bake but have no time to work with dough, home cooks are increasingly turning to the so-called “lazy achma” — a layered bake made from lavash, sulguni, and sour-milk cottage cheese. According to Styler (an RBC-Ukraine project), the recipe is adapted from a video on the “Kulinariya Simonchuk” Facebook page and is designed for a round pan 21–22 cm in diameter. The finished dish is tender on the inside with a golden, crispy crust on top, making it suitable both for a family dinner and for serving guests.

### Ingredients and Preparation

You only need a few readily available products: lavash, sulguni, sour-milk cottage cheese, eggs, and milk. Following the instructions, the sulguni is grated and mixed with the cottage cheese to form the main cheesy filling. Separately, the eggs are beaten with milk until smooth — this mixture is what soaks the lavash layers and binds the filling into a single whole after baking.

### Assembly and Baking Technique

The lavash is cut or torn into pieces and placed in the pan, alternating with the cheesy cottage-cheese filling. The layers are then evenly poured over with the egg-milk mixture. The bake is placed in an oven preheated to 180 degrees and baked for about 30 minutes, until a golden crust forms and the dish is fully cooked. The recipe’s author demonstrated the exact process in a video, so the visual part remains the key guide for beginners.

### Serving and Practical Tips

Once done, the achma is best left to rest for a few minutes after coming out of the oven — this lets the structure set and makes it easier to slice into portions. This trick helps preserve the layered structure and keeps the delicate cottage-cheese filling intact. As alternative versions, open sources mention variations with mozzarella or with the addition of bacon, which confirms the popularity of the “lazy achma” format as a flexible base for different fillings.

### Context and Origin of the Recipe

The “lazy achma” format has become one of the popular lifestyle recipes in the Russian-language culinary segment: it combines the traditional idea of a layered cheese pie with a simplified, no-knead technique. The Styler material emphasizes that the project blends entertainment and lifestyle, publishing trends, tips, and recipes, while advertisers bear responsibility for the accuracy of advertising and partner content. To make it yourself, simply follow the basic scheme: layers of lavash, a cottage-cheese-and-cheese filling, an egg-milk pour, and 30 minutes at 180 degrees.

## 🔍 Fact-Check Verification

- [Lazy achma from lavash: a simple cheesy bake recipe without the fuss](https://styler.rbc.ua/ukr/deliciously/liniva-achma-lavasha-prostiy-retsept-sirnoyi-1789132358.html) - Первичный источник: состав (лаваш, сулугуни, творог, яйца, молоко), форма 21–22 см, 180 градусов, ~30 минут, ссылка на видео «Кулинария Симончук».
- [Lazy achma from lavash with sulguni and mozzarella: quick and generous](https://kubnews.ru/panorama/2025/09/29/lenivaya-achma-iz-lavasha-s-suluguni-i-motsarelloy-bystro-i-shchedro/) - Подтверждает популярность формата ленивой ачмы из лаваша с сулугуни; вариант с моцареллой указан как альтернатива.
- [Tear the lavash into pieces and grab some cheese: lazy achma with bacon turns out tender and very filling](https://news.ru/society/rvu-lavash-na-kusochki-i-beru-syr-lenivaya-achma-s-bekonom-poluchaetsya-nezhnoj-i-ochen-sytnoj) - Подтверждает технику нарезки/рванья лаваша и слоёную сборку; бекон — вариация начинки.
- [Lazy achma from lavash: a layered pie without the dough hassle. Cottage cheese, sulguni, and a crispy crust ...](https://news.ru/society/lenivaya-achma-iz-lavasha-sloenyj-pirog-bez-vozni-s-testom-tvoro) - Подтверждает технику нарезки/рванья лаваша и слоёную сборку; бекон — вариация начинки.

## ❓ FAQ

### Q: What ingredients are needed for lazy achma?
**A:** Lavash, sulguni, sour-milk cottage cheese, eggs, and milk. The sulguni is mixed with the cottage cheese, while the eggs are beaten with milk until smooth.

### Q: In what pan and at what temperature should the achma be baked?
**A:** In a round pan 21–22 cm in diameter, in an oven preheated to 180 degrees for about 30 minutes, until a golden crust forms and the dish is fully cooked.

### Q: Do I need to knead dough for this dish?
**A:** No, no dough is kneaded: the layers are formed from cut or torn lavash, alternating with the cheesy filling and poured over with an egg-milk mixture.

### Q: What should I do with the finished achma after it comes out of the oven?
**A:** Let it rest for a few minutes so the structure sets and the dish is easier to slice into portions.