---
title: "Aromatic Meatballs with Rice in Tomato Sauce: Simple Recipe Without Onions and Carrots"
description: "Simple recipe for juicy ground pork meatballs with rice in tomato sauce without onions and carrots, featuring step-by-step guidelines."
date: 2026-10-26T05:32:18.814Z
lang: en
url: https://xab.info/en/posts/meatballs-with-rice-in-tomato-sauce-recipe
tags: [recipes, cooking, meatballs, dinner-ideas, food]
author: "Andrey Kosynko"
publisher: "XAB.info"
---

# Aromatic Meatballs with Rice in Tomato Sauce: Simple Recipe Without Onions and Carrots

![Woman in a blue top cooking meatballs with rice in tomato sauce in a bright kitchen](https://xab.info/media/2026/10/26/tefteli-s-risom-v-tomatnom-souse-recept/tefteli-s-risom-v-tomatnom-souse-recept-1.webp)

## Key Points

- Use of ground pork and white rice without adding onions and carrots
- Pre-boiling rice until half-cooked for 7-10 minutes
- Combination of light frying in a skillet and stewing in tomato sauce for 25-35 minutes
- Rules for storing the finished dish in the refrigerator for up to 3-4 days

Making homemade meatballs with rice in tomato sauce does not require complex ingredients or lengthy preparation of components. Editor Anastasia Ostapova shared a practical recipe using ground pork without adding onions and carrots. Preliminary frying and subsequent stewing allow the meat spheres to retain their shape and absorb the sauce well, making the dish hearty and versatile for any family dinner.

### Preparation of Main Ingredients and Proportions

To create large and juicy meatballs, 500 grams of ground pork and 150 grams of dry white rice are used. The rice is pre-rinsed under running water and boiled until half-cooked for about 7-10 minutes after boiling. This reduces the cooking time inside the meat spheres and decreases the risk of the grain remaining hard. It is important to maintain the balance of proportions: an excess of rice can impair the viscosity of the mass, and the meatballs will hold their shape poorly.

### Secrets of Shaping and Frying the Meat

In a deep bowl, the ground pork is combined with the prepared rice, salt, and black ground pepper, then thoroughly mixed. Adding an egg is optional if the meat has sufficient viscosity. Using hands moistened with water, large rounded meatballs are formed, trying not to squeeze the mass too tightly so that the texture remains tender. In a preheated skillet with oil, the pieces are fried over medium heat for 3-4 minutes on each side until a light golden crust appears.

### Preparation of Rich Sauce and Stewing

For the tomato sauce, tomato paste is first mixed with 100 ml of warm water until lumps are completely dissolved, after which another 250 ml of water, salt, pepper, and a little sugar are added to balance the acidity. The fried meatballs are poured over with the resulting sauce, covered with a lid, and stewed on low heat for 25-35 minutes. Gradually, the sauce thickens, saturating the meat with a bright flavor, and if necessary, a little hot water can be added during the process.

### Serving Options and Storage Rules for the Finished Dish

Ready-made meatballs go well with various side dishes, but the classic choice remains tender mashed potatoes, which are poured over with hot tomato sauce from the skillet. The dish also harmonizes with buckwheat, pasta, and stewed vegetables, and if desired, it is supplemented with fresh or dried dill. According to food safety recommendations, food leftovers should be placed in the refrigerator within two hours after cooking, where they can be stored in an airtight container at a temperature not exceeding four degrees for three to four days.

## Fact-Check & Sources

- [Тефтели с рисом в томатном соусе: простой домашний рецепт без лука и моркови (фото)](https://styler.rbc.ua/ukr/deliciously/tefteli-risom-tomatnomu-sousi-prostiy-domashniy-1792939477.html) - Primary source for the recipe and cooking technology of meatballs without onions and carrots.
- [Тефтели с рисом в томатном соусе: самый вкусный и простой рецепт — идея к ужину](https://b-port.com/news/298517) - Подтверждено по источнику b-port.com
- [Как приготовить сочные тефтели: эти рецепты спасут ваш ужин](https://www.unian.net/recipes/second-courses/meat-dishes/sochnye-tefteli-recept-s-risom-i-bez-risa-12140694.html) - Подтверждено по источнику unian.net
- [Аппетитные мясные тефтели с рисом: как приготовить сытное блюдо](https://www.unian.net/recipes/second-courses/meat-dishes/myasnye-tefteli-s-risom-recept-kak-prigotovit-myasnye-tefteli-s-risom-11223650.html) - Подтверждено по источнику unian.net

## FAQ

### Is it necessary to add an egg to the meat mixture?

Adding an egg is optional if the ground pork has sufficient viscosity and holds its shape well.

### How long should the meatballs simmer in the sauce?

After pouring the tomato sauce, the meatballs are simmered on low heat under a lid for about 25-35 minutes.

### What is best to serve with these meatballs?

The dish goes great with mashed potatoes, buckwheat, pasta, and stewed vegetables.