---
title: "From Fish to Duck: New Restaurant Opened in Kyiv with Chernomorka Team"
description: "DUCKARIA, a smart casual bistro focusing on duck dishes, has opened in Kyiv with the expertise of the Chernomorka restaurant network team."
date: 2026-10-06T12:04:00.000Z
lang: en
url: https://xab.info/en/posts/new-duckaria-restaurant-opens-in-kyiv-with-chernomorka
tags: [restoran, kiev, chernomorka, duckaria, gastronomy]
publisher: "XAB.info"
---

# From Fish to Duck: New Restaurant Opened in Kyiv with Chernomorka Team

![New DUCKARIA restaurant featuring duck dishes in Kyiv](https://xab.info/media/2026/10/06/v-kieve-ot-li-restoran-duckaria-s-uchastiem-chernomorki/v-kieve-ot-li-restoran-duckaria-s-uchastiem-chernomorki-1.webp)

## 🎯 Key Points

- The DUCKARIA restaurant opened on October 2, 2026, at 26 Ivan Mazepa Street in Kyiv.
- The Chernomorka network team joined the project as restaurant business experts.
- The main goal is to make duck a democratic everyday product.
- The menu offers breakfasts, soups, burgers, pasta, and ready-to-go meal sets.

A new restaurant called DUCKARIA, featuring duck as its main ingredient, has opened in Kyiv at 26 Ivan Mazepa Street. Operating in a smart casual bistro format, the project was launched with the participation of the "Chernomorka" restaurant network team acting as industry experts. The opening took place on October 2, 2026, and quickly drew attention from gastronomic reviewers.

### Concept and Shift in Focus

Traditionally, the flagship projects of the "Chernomorka" network were built around fish and the "from sea to plate" concept, relying on their own catch near Odesa. However, after the full-scale war began, the situation changed dramatically: the former pier is no longer operational, and fishing in the Black Sea has become dangerous. While continuing their fish operations, the team began searching for an alternative core product to diversify their business and avoid internal competition between new locations.

### Partnership and Breaking Stereotypes

The new gastronomic line was made possible by partnering with a duck farm owner. DUCKARIA is built on synergy: the partner provides the product, while the "Chernomorka" team, which manages over 50 establishments in Ukraine and Europe, shares its management expertise. The main goal of the founders is to break the stereotype that duck is exclusively a holiday dish or too heavy to cook, turning it into democratic daily food for breakfast, lunch, and dinner.

### Menu, Prices, and Winter Alternative

The menu features duck noodle soup, cutlets, burgers, pasta, and dishes utilizing duck eggs for the breakfast menu, served daily from 9:00 AM to 10:00 PM. The average cost of breakfast is about 350-400 hryvnias, while top main courses reach approximately 600 hryvnias. Additionally, the restaurant features a showcase with ready-to-heat meals to take home. According to network marketers, duck is also viewed as a successful seasonal alternative to fish, the demand for which traditionally drops during the winter season.

## 🔍 Fact-Check Verification

- [От рыбы к утке: в Киеве открыли новый ресторан с участием команды "Черноморки"](https://wave.rbc.ua/ukr/taste/vid-ribi-kachki-kievi-vidkrili-noviy-restoran-1791286573.html) - Основной источник статьи с подробным описанием концепции DUCKARIA и комментарий Ирины Холод.
- [Новости food&beverage: McDonald’s, KFC, Черноморка, Котлета по-киевски, Завертайло и другие](https://rau.ua/ru/news/novini-food-beverage-2/) - Использовано для подтверждения активности сети Черноморка на ресторанном рынке.
- [Новое место: на "Театральной" открылся ресторан "Черноморка"](https://kiev.tram.news/news/where-to-go/a1255685-novoe-mesto-na-teatralnoj-otkrylsja-restoran-chernomorka) - Контекстные данные по сети Черноморка.

## ❓ FAQ

### Q: Where is the DUCKARIA restaurant located?
**A:** The establishment is located in Kyiv at 26 Ivan Mazepa Street.

### Q: Who helped launch the new project?
**A:** The team behind the Chernomorka network joined DUCKARIA as restaurant business experts.

### Q: Why did Chernomorka decide to work with duck dishes?
**A:** Due to fishing restrictions following the start of the war, the network sought an alternative core product to diversify its business and reduce internal competition.