---
title: "One-Cup Plum Pie: A Home Baking Recipe That Doesn't Require a Scale"
description: "A simple recipe for a one-cup plum pie: flour, semolina, kefir, and sugar are taken in equal proportions, and the filling can be changed according to the season. The bake is ready in 40 minutes at 180 degrees."
date: 2026-09-03T06:26:04.000Z
lang: en
url: https://xab.info/en/posts/one-cup-plum-pie-simple-home-baking-recipe
tags: [plum-cake, home-baking, recipe, kefir-cake, one-cup-cake]
publisher: "XAB.info"
---

# One-Cup Plum Pie: A Home Baking Recipe That Doesn't Require a Scale

![A woman holds a baking pan with batter and sliced plums before baking, next to a finished one-cup plum cake dusted with powdered sugar](https://xab.info/media/2026/09/03/pirig-odn-stakan-so-slivami-prostoy-retsept/pirig-odn-stakan-so-slivami-prostoy-retsept-1.webp)

## 🎯 Key Points

- The main dough ingredients — flour, semolina, kefir, and sugar — are taken one cup each, which simplifies preparation without a scale.
- Eggs, vegetable oil, baking soda, and a seasonal filling are added to the base components; plums are used in this recipe.
- The pie is baked at 180 degrees for about 40 minutes; the time depends on the specific oven.
- The filling can be changed by season: berries, apples, pears, or other fruits.

When you're craving something tasty to go with your tea but have neither the time nor the desire to weigh out ingredients on a kitchen scale, the so-called "one-cup" pie comes to the rescue. Its main appeal is its ultimate simplicity: the key dough ingredients are measured in equal amounts, using an ordinary cup as the guide. This is exactly what makes the recipe one of the most accessible for home baking, and the filling can be swapped out according to the season — berries, apples, pears, or, as in this case, plums. According to the publication Styler, an RBC-Ukraine project, the recipe is being popularized by blogger Alena Martyniuk.

### The secret of the recipe lies in equal proportions

The foundation of the dough is built on four ingredients, each taken one cup at a time: flour, semolina, kefir, and sugar. To this "quartet" are added eggs, a little vegetable oil, baking soda, and the chosen filling. This set of ingredients requires no precise weighing, which lowers the barrier to entry for beginner bakers and minimizes the risk of error. All dough components are mixed in a bowl until smooth, after which the batter is poured into a baking pan.

### Filling and baking process

Fruit or berries are laid on top of the dough — in the version being discussed, the author used plums, which give the baked good aroma and a light tang. The finished pie is baked at 180 degrees for about 40 minutes, though the Styler editorial team notes that the time may vary depending on the specific oven, so you should rely on your own appliance. After baking, the pie should be allowed to cool slightly before serving with tea.

### Seasonal versatility

A separate advantage of the recipe is its flexibility. With plums, the pie turns out aromatic with a characteristic tang, whereas with other fruits or berries the flavor changes almost entirely. This allows you to use seasonal produce — fresh berries in summer, apples and pears in autumn, frozen stock in winter — without changing the basic technique. Thus, the same "cup-based" dough framework leaves room for experimentation, making the recipe convenient for regular use in a home kitchen.

## 🔍 Fact-Check Verification

- ["Lazy" "1 Cup" Pie: A Simple Recipe for Aromatic Home Baking](https://styler.rbc.ua/ukr/deliciously/liniviy-pirig-1-stakan-prostiy-retsept-aromatnoyi-1788416212.html) - Первичный источник: состав (мука, манка, кефир, сахар по стакану + яйца, масло, сода, сливы), температура 180°C, время ~40 мин, авторство рецепта — блогерша Алёна Мартынюк.
- [One Cup of Kefir — and You Bake Like a Pro: A Pie You'll Want to Eat All of](https://www.pravda.ru/news/recipes/2243582-kefir-sponge-cake/) - Контекстный источник: подтверждает популярность «стаканного» теста на кефире как простого формата домашней выпечки.
- [Quick Dough with Butter and a Cup of Any Frozen Berries — and a Pie for the Perfect ...](https://www.pravda.ru/news/recipes/2158325-bystryi-pirog-s-zamorozhennymi-jagodami/) - Контекстный источник: подтверждает популярность «стаканного» теста на кефире как простого формата домашней выпечки.
- [I Just Pour a Cup of Kefir into Flour with Eggs: Apple Pie on a Pour-in Batter — Fluffy, Not ...](https://news.ru/society/prosto-lyu-stakan-kefira-v-muku-s-yajcami-yablochnyj-pirog-na-zalivnom-teste-poristyj-ne-cherstveet) - Контекст: сезонная замена начинки (яблоки) в заливном «стаканном» тесте.

## ❓ FAQ

### Q: What ingredients are needed for the one-cup pie?
**A:** Flour, semolina, kefir, and sugar are taken one cup each; to them are added eggs, a little vegetable oil, baking soda, and the filling (plums in this recipe).

### Q: At what temperature and for how long should the pie be baked?
**A:** At 180 degrees for about 40 minutes; the exact time depends on the specific oven, so you should rely on your own appliance.

### Q: Can the filling be changed?
**A:** Yes, the filling can be changed by season: berries, apples, pears, plums, or other favorite fruits. With plums, the pie turns out aromatic with a light tang.