---
title: "Peanut Butter and White Chocolate Cookies: A 20-Minute Recipe from Styler"
description: "Styler editor Yuliia Shikanova shared a simple recipe for peanut butter and white chocolate cookies: preparation takes about 20 minutes, and baking at 190 °C takes 12 minutes. The recipe includes practical tips on shaping, cooling, and substituting ingredients."
date: 2026-11-13T09:32:06.501Z
lang: en
url: https://xab.info/en/posts/peanut-butter-white-chocolate-cookies-recipe
tags: [peanut-butter-cookies, white-chocolate, baking, recipe, home-cooking, styler]
author: "Marina Slivenko, Inna Kinsheva"
publisher: "XAB.info"
---

# Peanut Butter and White Chocolate Cookies: A 20-Minute Recipe from Styler

![A red-haired young woman eating homemade cookies with milk in a cozy evening setting](https://xab.info/media/2026/11/13/pechene-s-arahisovoy-pastoy-i-belym-shokoladom-recept-20-minut/pechene-s-arahisovoy-pastoy-i-belym-shokoladom-recept-20-minut-1.webp)

## Key Points

- Peanut butter and white chocolate cookies take ~20 minutes to make, baking at 190 °C takes 12 minutes
- Cinnamon in the recipe influences the aroma rather than the taste
- Do not overcook the cookies: the texture becomes denser after cooling on the tray
- White chocolate can be substituted with milk or dark chocolate
- Contains allergens: peanuts, dairy, eggs, gluten

Homemade peanut butter cookies with chunks of white chocolate are one of those recipes that come in handy when you crave something sweet but lack the time or desire to deal with complex ingredients. Yuliia Shikanova, an editor at Styler (RBC-Ukraine), shares a simple baking recipe that turns out fragrant, with a light cinnamon scent and delicate chocolate inclusions inside. Preparing the dough takes just a few minutes, while the oven does the heavy lifting. According to Styler, the total cycle from mixing the ingredients to the final cookie is about 20 minutes, making this recipe perfect for a quick snack or a leisurely evening tea.

### Ingredients and Dough Preparation

The recipe is based on softened butter, peanut butter, and sugar, mixed until smooth. According to Shikanova, butter should be taken out of the fridge in advance to soften; if time is limited, you can warm it with your hands. Next, an egg and cinnamon are added to the peanut-butter mixture. The editor notes that cinnamon does not give the pastry a strong taste, but significantly impacts the aroma: "The kitchen smelled like gingerbread and baking all evening." In a separate bowl, dry components — flour, soda, and salt — are combined and gradually folded into the butter base to form the dough.

### Adding Chocolate and Shaping

White chocolate is chopped into small pieces and folded into the dough for even distribution. In her version, Shikanova used aerated chocolate, which gives the cookies additional texture. The baking sheet is lined with parchment paper, and the dough is formed into small balls placed at a distance from each other — the cookies spread during baking, so gaps are essential. The author advises against making the balls too large to ensure even baking from all sides.

### Baking and Temperature Control

The oven is preheated to 190 degrees, and the cookies are baked for about 12 minutes. A key point that the Styler editor emphasizes is not to overcook the dough. Immediately out of the oven, the cookies look soft and perhaps underdone, but after cooling on the baking sheet for 3–5 minutes, they become denser and acquire their final texture. Do not move hot cookies to a plate prematurely: they may deform.

### Tips, Variations, and Serving

The recipe allows for substitutions: instead of white chocolate, milk or dark chocolate work well — both harmonize with peanut butter. Shikanova also shares a practical parchment hack: if you form it into a ball and then unfold it to line the tray, the paper becomes more pliable and won't curl at the edges during baking. Serve the finished cookies with tea, coffee, or warm milk — the latter, according to the author, is a particularly successful pairing for peanut-chocolate pastries.

### Allergens and Important Notes

The recipe contains peanuts, dairy products, eggs, and wheat flour (gluten). Additional allergens may depend on the specific brand of chocolate and peanut butter, so people with food sensitivities are advised to check labels carefully. The Styler project, as a reminder, is an entertainment and lifestyle publication within RBC-Ukraine, featuring recipes, trends, and tips for everyday life. The material is for informational purposes, and the exact baking time and temperature may vary slightly depending on the oven model.

## Fact-Check & Sources

- [Печенье с арахисовой пастой и белым шоколадом: простой рецепт сладостей к чаю](https://styler.rbc.ua/ukr/deliciously/pechivo-arahisovoyu-pastoyu-ta-bilim-shokoladom-1794072700.html) - Primary source. Full recipe, author — Yuliia Shikanova, Styler/RBC-Ukraine. Temp 190 °C, baking time 12 min, total prep ~20 min.
- [Печенье с арахисовой пастой](https://www.gastronom.ru/recipe/64674/pechene-s-arahisovoj-pastoj) - Confirms general recipe logic (butter, peanut butter, egg, cinnamon, flour, soda). Temp 180 °C, time ~30 min — minor variance in parameters, typical for different recipes.
- [Печенье из попкорна с арахисовой пастой и шоколадом](https://ok.ru/group/70000048167806/topic/157214780719230) - Подтверждено по источнику ok.ru
- [Смешали ингредиенты с арахисовой пастой — и в духовой шкаф: аппетитное домашнее печенье](https://www.infox.ru/usefull/299/365583-smesali-ingredienty-s-arahisovoj-pastoj-i-v-duhovoj-skaf-appetitnoe-domasnee-pecene-dla-priatnogo-semejnogo-caepitia) - Another version of peanut butter cookies, confirming the popularity and simplicity of the recipe.

## FAQ

### How long does it take to prepare peanut butter and white chocolate cookies?

According to Styler, it takes about 20 minutes to prepare the dough, and baking at 190 °C takes about 12 minutes, plus 3–5 minutes for cooling on the tray.

### Can I replace white chocolate with another type?

Yes, Styler editor Yuliia Shikanova notes that both milk and dark chocolate work well and pair perfectly with peanut butter.

### Why is cinnamon in the recipe if it doesn't give a strong taste?

Cinnamon acts primarily as an aromatic component in this recipe: the author says the kitchen smelled like gingerbread and pastries all evening, even though it is barely noticeable in the taste of the cookie itself.

### What allergens are contained in these cookies?

The ingredients include peanuts, dairy products (butter, white chocolate), eggs, and wheat flour (gluten). Additional allergens depend on the specific chocolate or peanut butter brand.

### What should I do if the cookies look underdone after the oven?

This is normal. Styler recommends leaving them on the baking sheet for 3 more minutes — as they cool, they will become firmer and reach their final texture. The main thing is not to overcook them.