---
title: "Pickled Tomatoes with Mustard: A Simple Homemade Recipe for Winter Storage"
description: "Styler (RBC-Ukraine) published a simple recipe for pickled tomatoes with mustard: horseradish, dill, garlic, whole peppercorns, and a mustard brine. The tomatoes need a month in a cellar to become a piquant snack."
date: 2026-09-22T13:22:00.000Z
lang: en
url: https://xab.info/en/posts/pickled-tomatoes-with-mustard-winter-recipe
tags: [fermented-tomatoes, mustard, home-canning, recipe, autumn-prep]
publisher: "XAB.info"
---

# Pickled Tomatoes with Mustard: A Simple Homemade Recipe for Winter Storage

![Glass jar of pickled tomatoes with garlic and dill, mustard, salt and spices nearby — a simple homemade winter preserving recipe](https://xab.info/media/2026/09/22/kvashenye-pomidory-s-gorchitsey-recept-na-zimu/kvashenye-pomidory-s-gorchitsey-recept-na-zimu-1.webp)

## 🎯 Key Points

- The recipe for pickled tomatoes with mustard doesn't require complex ingredients: just herbs, spices, and a simple brine
- Place horseradish, dill umbels, garlic, and whole peppercorns on the bottom of the jar, then pack it tightly with tomatoes
- Pour the tomatoes with a mustard brine and store in a cool place for about a month
- For pickling, it's best to use tomatoes of the same size without damage

Pickled tomatoes are one of those homemade preserves that don't require dozens of ingredients or a complicated technique. All you need is fragrant herbs, a few spices, and a simple brine, and after a few weeks you'll have a delicious, piquant snack for the table. That's why this recipe remains one of the most in-demand ones during the autumn-winter season: it doesn't require expensive products, and the result pleasantly surprises even those who are used to store-bought canned goods.

### The secret of the recipe: mustard and classic herbs

The Styler project (RBC-Ukraine) shared a simple recipe for pickled tomatoes with mustard that is easy to recreate at home. The original author is a user named Tanyusha Sydoruk, who posted the preserve on Facebook. The key feature of the recipe is adding mustard to the brine, which gives the finished product a pleasant piquancy and a mild heat without masking the natural flavor of the tomatoes.

### Step-by-step jar preparation

Place horseradish, dill umbels, several garlic cloves, and whole peppercorns on the bottom of a clean jar. Then pack the jar tightly with tomatoes. It's important that the fruits be roughly the same size and free of damage — this will ensure even pickling and the preservation of the batch throughout the storage period.

### Brine and storage conditions

Pour the finished brine with mustard over the tomatoes so that they are completely covered by the liquid. After that, cover the jar and place it in a cool spot. According to Styler, the tomatoes need about a month in a cellar, after which they can be served. Horseradish, garlic, and dill make the aroma of the preserve rich, while mustard adds a characteristic depth of flavor to the brine.

### Practical tips and alternative options

Styler's experts note that the best tomatoes for pickling are firm, unripe fruits without bruises or cracks. If you want to vary your autumn preserves, the same publication previously featured an unusual recipe for preserving tomatoes with plums — a preserve with distinctive sour notes that nicely complements classic pickled options on the table.

## 🔍 Fact-Check Verification

- [Pickled tomatoes with mustard for winter: brine recipe for 1 liter of water](https://styler.rbc.ua/ukr/deliciously/kvasheni-pomidori-girchitseyu-zimu-retsept-1790081040.html) - Основной источник рецепта. Содержит пошаговое описание: хрен, укроп, чеснок, перец горошок, помидоры, рассол с горчицей, месяц в погребе.
- ["This is how my grandmother and mother did it." Add this spice – and the pickled tomatoes won't spoil. Recipe ...](https://gordonua.com/section-bulvar/news-tak-robyla-moya-babusya-i-mama-dodayte-tsyu-spetsiyu-i-kvasheni-pomidory-ne-budut-psuvatysya-retsept-30-07-2026.html) - Подтверждено по источнику gordonua.com
- [Excellent pickled tomatoes in jars – a simple recipe](https://glavred.info/recipes/otlichnye-kvashenye-pomidory-v-bankah-prostoy-recept-10219151.html) - Подтверждено по источнику glavred.info
- [Pickled tomatoes with mustard: brine proportions for 1, 3, and 5 liters](https://tsn.ua/ru/food/konservatsiia/kvashennye-pomidory-s-gorchitsey-proportsii-rassola-na-1-3-i-5-litrov-3160049.html) - Дополнительный контекст по пропорциям рассола для квашеных помидоров с горчицей, подтверждает актуальность рецепта.

## ❓ FAQ

### Q: How long does it take to pickle tomatoes with mustard?
**A:** According to Styler, the tomatoes need about a month in a cool place (a cellar), after which they can be served.

### Q: What ingredients go on the bottom of the jar before the tomatoes?
**A:** Place horseradish, dill umbels, several garlic cloves, and whole peppercorns on the bottom of a clean jar.

### Q: Which tomatoes are best for pickling?
**A:** It's best to use tomatoes of roughly the same size and without damage — this will ensure even pickling and the preservation of the batch.