--- title: "No sterilization and tedious boiling: how to prepare crunchy pickles using a recipe over 100 years old" description: "🥒 Preserving season 2026: cucumber recipe without sterilization Cook Lyudmila Kutyshenko shared an ancient recipe for pickled cucumbers that is over 100 years old. The main feature is no pots of boiling water for the jars! 📝 100/100/100 ratio (salt, sugar, vinegar) for a 3-liter jar. 🔥 Heating with boiling water instead of sterilization. 🛡️ Cucumbers turn out crunchy and store all winter. The material includes a step-by-step guide and nuances of preservation safety. #recipes #cucumbers #preserves #cooking #Styler" date: 2026-08-18T07:14:03.000Z lang: en url: https://xab.info/en/posts/recept-marinovannyh-ogurcov-bez-sterilizacii-100-let-en tags: [recipes, cucumbers, canning, cooking, lifestyle] publisher: "XAB.info" --- # No sterilization and tedious boiling: how to prepare crunchy pickles using a recipe over 100 years old ![Woman preparing crunchy pickles without sterilization using a century-old recipe, carefully placing cucumbers into a glass jar on a wooden table next to an open 1918 cookbook](https://xab.info/media/2026/08/18/recept-marinovannyh-ogurcov-bez-sterilizacii-100-let/recept-marinovannyh-ogurcov-bez-sterilizacii-100-let-1.webp) ## 🎯 Key Points - The recipe for pickled cucumbers excludes the stage of sterilizing filled jars in water. - A strict proportion of ingredients is used: 100 g of salt, sugar, and vinegar per 3-liter jar. - The process includes preliminary heating of cucumbers with boiling water before adding spices. - There are disputes about the safety of the method without boiling jars in a pot. August 2026 traditionally marks the peak of the preserving season. While modern culinary technologies offer numerous ways to preserve food, many gardeners and housewives are returning to time-tested methods. One such solution is a recipe for pickled cucumbers that, according to cook Lyudmila Kutyshenko, has been known for over a century. The main feature of this method is the exclusion of the sterilization stage for already filled jars, which significantly saves time and effort. ### The secret of the "genius proportion" The basis of this recipe is a simple but effective formula of ingredients calculated exactly for one three-liter jar. The author of the method emphasizes that the proportions are so balanced that they are impossible to forget. For one jar, you need 100 grams of salt, 100 grams of sugar, and 100 grams of vinegar. Such strict arithmetic helps avoid mistakes that often occur when improvising with the amount of preservatives and guarantees a crunchy result. ### Preparation technology without boiling The preservation process according to this method takes only a few minutes and does not require placing jars in a pot of water for sterilization. First, washed cucumbers are tightly packed into a clean three-liter jar. At this stage, spices are not used. The jar is filled with plain boiling water to the very top, covered with a lid, and left to heat for 15 minutes. After this, the water is drained into the sink — it is no longer needed, as its role was exclusively to heat the vegetables. Next, prepared spices, garlic, and herbs are added directly to the jar with the heated cucumbers. It is at this stage that the "golden proportion" is introduced: 100 g of salt, 100 g of sugar, and 100 g of vinegar. Then, a new portion of clean water is brought to a boil, poured into the jar to the rim, and immediately sealed hermetically with a metal lid. ### The final touch for the perfect brine An important nuance, which is often overlooked, is the action immediately after sealing. To ensure that the salt and sugar dissolve evenly and do not settle at the bottom, the jar needs to be rolled slightly on the table or carefully turned over several times. After this, the preserve is turned upside down, tightly wrapped in a warm blanket, and left until it cools down naturally. Upon completion of the process, the cucumbers are ready for storage and, according to the author, will be the first to disappear from the table during the winter period. ### Contradictory data Although the recipe is positioned as "ancient" and "safe," there are different opinions in the culinary community regarding the sterilization method. The traditional school of canning insists that multiple pourings of boiling water (as in this recipe) do not always replace full sterilization of filled jars, especially if the jars were not pre-sterilized over steam. Some experts believe that the risk of botulism or fermentation under such conditions is higher than with the classic method of boiling jars in water. However, proponents of "quick" recipes argue that the high concentration of salt, sugar, and vinegar creates an environment unsuitable for bacterial reproduction. ## 🔍 Fact-Check Verification - [Simple recipe for pickled cucumbers](https://www.mk.ru/social/2025/09/06/prostoy-recept-marinovannykh-ogurcov.html) - Основной источник рецепта и пропорций. - [Pickled cucumbers "Under the snow": ancient grandmother's recipe with flour](https://glavred.info/recipes/kvasheni-ogirki-pid-snigom-starovinniy-babusin-recept-iz-boroshnom-10785629.html) - Подтверждено по источнику glavred.info - [Stuffed cucumbers Greek-style: forgotten recipe from an old German book](https://kubnews.ru/panorama/2026/08/12/farshiruem-ogurtsy-po-grecheski-zabytyy-retsept-iz-staroy-nemetskoy-knigi/) - Подтверждено по источнику kubnews.ru - [Your cucumbers will no longer be soft: 7 secrets of crunchy pickles](https://www.pravda.ru/news/recipes/2250384-crispy-pickled-cucumbers-recipe/) - Использован для контекста и проверки общих принципов консервации. ## ❓ FAQ ### Q: Do I need to sterilize the jars before putting the cucumbers in according to this recipe? **A:** The recipe states that the jars must be clean. Although the stage of boiling filled jars in water is excluded, it is recommended to pre-sterilize empty jars over steam or in the oven for safety. ### Q: Can I change the proportions of salt and sugar? **A:** The author of the recipe insists on a strict proportion of 100 g of salt, 100 g of sugar, and 100 g of vinegar per 3-liter jar to achieve the ideal taste and preservation. ### Q: Why drain the first water after heating? **A:** The first water is used only to heat the cucumbers. It does not contain spices and preservatives, so it is drained before adding salt, sugar, and vinegar.