---
title: "Rice and Vegetable Salad for Winter: An Old Recipe from Cookbooks That Never Goes Out of Style"
description: "An old recipe from cookbooks is making a comeback: a rice and seasonal vegetable salad for winter is prepared in one pot and stored until spring. We break down the exact proportions, rice cooking, and the stages of preservation."
date: 2026-09-15T13:20:09.000Z
lang: en
url: https://xab.info/en/posts/rice-vegetable-salad-for-winter-old-recipe
tags: [winter-preserves, rice-salad, home-cooking, recipes, vegetables]
publisher: "XAB.info"
---

# Rice and Vegetable Salad for Winter: An Old Recipe from Cookbooks That Never Goes Out of Style

![Woman in an apron holding a jar of rice and vegetable salad for winter next to an open recipe notebook and fresh vegetables](https://xab.info/media/2026/09/15/retsept-salata-s-risom-i-ovoshchami-na-zimu/retsept-salata-s-risom-i-ovoshchami-na-zimu-1.webp)

## 🎯 Key Points

- Rice and vegetable salad is an old winter preparation recipe that is gaining popularity again.
- Rice (1.5 cups) is cooked for 15 minutes and finished under a lid for another 20 minutes so it doesn't turn into porridge.
- Vegetables (tomatoes, peppers, onions, carrots) are simmered with 500 ml of oil for 20 minutes, then sugar, salt, and vinegar are added and cooked for another 5 minutes.
- The hot salad is packed into sterilized jars, turned upside down, and wrapped until completely cooled.

Old cookbooks still hold recipes that have not lost their relevance even after decades. One such dish is a simple salad with rice and seasonal vegetables, which housewives traditionally prepared for the winter. According to Styler (an RBC-Ukraine entertainment project), a recipe based on a video by food blogger Ptashka Nadia is gaining popularity again: it requires no complicated processes, all ingredients are readily available, and the finished snack simply needs to be packed into jars. Autumn 2026 is the perfect time to return to this time-tested way of preserving the taste of summer for a long winter.

### The secret to success lies in precise proportions

The key to a successful result, as the source emphasizes, is in strictly adhering to the ratio of ingredients. The vegetables form a juicy, slightly sweet base, while the rice absorbs their aromas and makes the dish hearty and filling. It is precisely the combination of grains and chopped vegetables that turns an ordinary salad into a full-fledged preparation, which can be served as a standalone snack, taken to work as a quick bite, or added by the spoonful to soups and other hot dishes.

### How to cook rice properly so it doesn't turn into porridge

The main technical detail of the recipe is the correct cooking of the grains. According to the instructions, 1.5 cups of rice should be rinsed until the water runs clear, poured with three cups of cool water, and brought to a boil. After boiling, the rice is cooked for exactly 15 minutes over low heat under a lid. Then the stove is turned off, but the lid is not opened for another 20 minutes: the grains finish cooking thanks to their own steam. This approach preserves the fluffiness of the grains, which will not stick together into a single mass.

### Preparing the vegetables and the simmering stage

Juicy tomatoes, sweet peppers, and onions are passed through a meat grinder with a medium-sized plate, while the carrots are grated on a medium or coarse grater (a food processor may also be used). The chopped tomatoes are poured into a large, deep pot with a thick bottom — so the mixture does not burn — the peppers, onions, and grated carrots are added, 500 ml of vegetable oil is poured in, and everything is stirred thoroughly. The mixture is brought to a boil over medium heat and simmered for 20 minutes, stirring occasionally.

### The final stage and preservation

After 20 minutes of simmering, 1 cup of sugar, 2.5 tablespoons of salt, and 100 ml of vinegar are added to the vegetable mixture. Everything is stirred carefully but thoroughly, trying not to damage the structure of the grains, and cooked for another exactly 5 minutes. The hot salad is immediately packed into pre-sterilized dry jars, sealed or screwed shut with sterile lids, turned upside down, wrapped in a warm blanket or quilt, and left until completely cooled. This "under the blanket" method ensures reliable sealing and a long shelf life.

### Why the recipe is in demand again

The recipe is especially appreciated by those who prefer homemade preparations without extra hassle: the vegetables are cooked in one large pot, and the finished salad simply needs to be distributed into jars. In a situation where interest in home canning and seasonal preparations remains steadily high, such simple and hearty dishes from old cookbooks are once again becoming a staple of the winter diet. Previously, Styler also published other recipes, such as a chocolate-cottage cheese bake for an air fryer, which underscores the audience's steady demand for proven culinary solutions.

## 🔍 Fact-Check Verification

- [An old recipe that never loses popularity: rice and vegetable salad for winter](https://styler.rbc.ua/ukr/deliciously/stariy-retsept-kiy-vtrachae-populyarnosti-1789475609.html) - Первичный источник: полный рецепт с пропорциями (1,5 ст. риса, 500 мл масла, 1 ст. сахара, 2,5 ст.л. соли, 100 мл уксуса), этапы варки и консервации, упоминание фудблогерши Ptashka Nadia.
- [A tasty rice salad for winter: add plenty of seasonal vegetables](https://food.obozrevatel.com/novosti-kulinarii/vkusnyij-salat-s-risom-na-zimu-dobavte-mnogo-sezonnyih-ovoschej.htm) - Контекстный источник по теме рисового салата на зиму с сезонными овощами; не противоречит основному тексту.
- [Winter preparations: a recipe for the most delicious rice and vegetable salad (video)](https://focus.ua/eda/586660-zagotovki-na-zimu-recept-vkusneyshego-salata-s-risom-i-ovoshchami-video) - Контекстный источник, подтверждающий актуальность темы зимних заготовок с рисом и овощами.
- [Vegetable rice salad for winter: tasty and hearty](https://fakty.ua/ru/460474-ovocshnoj-salat-s-risom-na-zimu-vkusno-i-sytno) - Контекстный источник по теме сытного рисово-овощного салата на зиму; согласуется с основным материалом.

## ❓ FAQ

### Q: How long should rice be cooked for a winter salad?
**A:** Rice (1.5 cups, rinsed and poured with 3 cups of cool water) is cooked for exactly 15 minutes after boiling over low heat under a lid, then the stove is turned off and the lid is not opened for another 20 minutes so the grains finish cooking from the steam.

### Q: What spices and seasoning are added to the salad?
**A:** After 20 minutes of simmering the vegetables, 1 cup of sugar, 2.5 tablespoons of salt, and 100 ml of vinegar are added, stirred, and cooked for another 5 minutes.

### Q: How should the finished salad be preserved properly?
**A:** The hot salad is immediately packed into sterilized dry jars, sealed or screwed shut with sterile lids, turned upside down, wrapped in a warm blanket, and left until completely cooled.

### Q: How to use the preparation in winter?
**A:** The salad can be served as a standalone snack, taken to work as a hearty bite, or added by the spoonful to soups and other hot dishes.