---
title: "Restaurateur Misha Katsurin Shares His Recipe for Taco-Shawarma with Beef and Guacamole"
description: "Restaurateur Misha Katsurin published a recipe for taco-shawarma with beef, mozzarella, and homemade guacamole on Instagram. The dish is made from lavash and ground meat in about 30 minutes and is served on a metal tray."
date: 2026-09-17T05:32:01.000Z
lang: en
url: https://xab.info/en/posts/taco-shawarma-with-beef-recipe-from-katsurin
tags: [recipe, taco-shawarma, beef, guacamole, misha-katsurin, nadya-dorofeeva, home-cooking, lavash]
publisher: "XAB.info"
---

# Restaurateur Misha Katsurin Shares His Recipe for Taco-Shawarma with Beef and Guacamole

![Restaurateur Misha Katsurin holds a tray of beef taco-shawarma with a bowl of guacamole on a restaurant's summer terrace](https://xab.info/media/2026/09/17/retsept-tako-shaurmy-s-govyadinoj-ot-katsurina/retsept-tako-shaurmy-s-govyadinoj-ot-katsurina-1.webp)

## 🎯 Key Points

- Misha Katsurin shared a recipe for taco-shawarma with beef, mozzarella, and guacamole on Instagram
- The dish is made from lavash, ground meat, and cheese in about 30 minutes
- The guacamole is made from avocado, cilantro, garlic, and lemon juice without any heat treatment
- The recipe was published by the Styler project (RBC-Ukraine), citing Katsurin's social media

Restaurateur and husband of singer Nadya Dorofeeva, Misha Katsurin, shared a simple and quick recipe for taco-shawarma with beef on Instagram, which can be prepared at home in about 30 minutes. Serving the dish on a metal tray with a separate bowl of homemade guacamole makes it not only hearty but also visually appealing — the crispy lavash with juicy ground meat and melted mozzarella can replace a traditional shawarma at both a family dinner and a get-together with friends. The material was published by RBC-Ukraine's entertainment project Styler, citing the original recipe from Katsurin's social media.

### Ingredients and Filling Preparation

The dish is built on four key components: lavash, ground beef, mozzarella, and avocado for the sauce. Cooking begins with the onion, which is diced into small cubes and sautéed in olive oil until golden. Then ground beef is added to the pan, broken up with a spatula, and fried for a few minutes. For flavor and aroma, paprika, garlic powder, tomato paste, ketchup, salt, and pepper are added to the meat. After stirring and frying for about a minute, water is poured into the pan, the heat is lowered, and the meat is cooked until fully done.

### Assembling and Frying the Rolls

Grated mozzarella is spread over the laid-out lavash, topped with the cooked ground beef, followed by another layer of cheese. The lavash is rolled into a tight roll, which is then fried on the same pan used for the meat until a golden crust forms on all sides. It is precisely this final frying that gives the lavash a crispy texture reminiscent of a traditional taco, making the dish look like a street shawarma, only in a more "restaurant-style" presentation.

### Homemade Guacamole as the Finishing Touch

The sauce for serving is prepared separately and requires no heat treatment. The avocado is mashed with a fork until it reaches a paste-like consistency, after which finely chopped cilantro, finely grated garlic, salt, pepper, and lemon juice to taste are added. All ingredients are gently mixed, and the guacamole is ready. Serving on a metal tray — the rolls placed next to a small bowl of green sauce — turns a home dinner into a stylized restaurant dish.

### Context: Katsurin and Dorofeeva in the Media Space

Misha Katsurin and Nadya Dorofeeva regularly share culinary content on social media, making them one of the most recognizable "food duos" in the Ukrainian segment of Instagram. The couple has previously recorded joint videos with recipes, including "lazy potatoes," which confirms a consistent trend toward home gastronomy in their content strategy. The taco-shawarma recipe continues this line: minimal ingredients, a clear technique, and a result that is not embarrassing to show guests. For the audience of Styler and XAB.info, this is a practical piece of content that is easy to recreate without specialized equipment.

## 🔍 Fact-Check Verification

- [Instead of a Regular Shawarma: Katsurin's Beef Taco Recipe](https://styler.rbc.ua/ukr/deliciously/zamist-zvichaynoyi-shaurmi-retsept-tako-lovichinoyu-1789575266.html) - Первичный источник рецепта: пошаговая инструкция, список ингредиентов, время приготовления (~30 мин), фото подачи. Полностью соответствует тексту статьи.
- ["Marry Me, Nadyenka": Katsurin and Dorofeeva Recorded a "Tasty" Video](https://www.unian.net/lite/stars/nadya-dorofyeyeva-spivachka-dala-recept-linivoji-kartopli-13222461.html) - Подтверждает факт совместного кулинарного контента пары Кацурин–Дорофеева в соцсетях, что используется как контекст в статье.

## ❓ FAQ

### Q: How long does it take to prepare the taco-shawarma according to Katsurin's recipe?
**A:** According to Styler, the total preparation time is about 30 minutes, including frying the meat and the rolls, as well as preparing the guacamole.

### Q: What are the main ingredients needed for the dish?
**A:** Lavash, ground beef, mozzarella, onion, olive oil, paprika, garlic powder, tomato paste, ketchup, salt, pepper, and water. For the guacamole: avocado, cilantro, garlic, salt, pepper, and lemon juice.

### Q: Who is Misha Katsurin and where does the recipe come from?
**A:** Misha Katsurin is a restaurateur and the husband of singer Nadya Dorofeeva. The recipe was published by him on Instagram and reprinted by the Styler project (RBC-Ukraine).

### Q: How does taco-shawarma differ from a regular shawarma?
**A:** Instead of the classic thin lavash or flatbread, a denser lavash is used, and the presentation is complemented with melted mozzarella and fresh guacamole. The dish is fried in a pan until a crispy crust forms on all sides, giving it a texture close to a taco.