---
title: "Tomatoes in their own juice: the perfect recipe for the winter table without vinegar"
description: "🍅 How to make tomatoes in their own juice without vinegar? 🍅 As autumn approaches and the fresh vegetable season draws to a close, every housewife thinks about how to preserve the taste of summer for many months. One of the best solutions for this is tomatoes in their own juice. This type of preservation is valued for its naturalness and the absence of artificial preservatives such as vinegar. 📝 Recipe from the culinary blog @mama_moze_tato_dopomoze: 1️⃣ Choose two types of tomatoes: small and firm for packing whole, and juicy for making the marinade. 2️⃣ Prepare whole tomatoes: wash thoroughly, make a cross-shaped cut, pour boiling water for 10 minutes and peel. 3️⃣ Prepare tomato juice: grind juicy tomatoes, boil with salt and sugar for 10 minutes. 4️⃣ Pour peeled tomatoes in jars with hot juice and sterilize for 15 minutes. 5️⃣ Seal jars hermetically, turn upside down and wrap until completely cooled. 🍽️ Enjoy your meal! #tomatoes #preserves #recipe #winter #cooking"
date: 2026-08-12T08:34:03.000Z
lang: en
url: https://xab.info/en/posts/tomatoes-in-their-own-juice-without-vinegar-en
tags: [tomatoes, preservation, recipe, winter, cooking]
publisher: "XAB.info"
---

# Tomatoes in their own juice: the perfect recipe for the winter table without vinegar

![Jars of tomatoes in their own juice, prepared without vinegar for winter meals](https://xab.info/media/2026/08/12/tomaty-v-sobstvennom-soku-bez-ukusa/tomaty-v-sobstvennom-soku-bez-ukusa-1.webp)

## 🎯 Key Points

- Perfect recipe for tomatoes in their own juice without vinegar
- Two types of tomatoes for packing and marinade
- Step-by-step cooking instructions
- Sterilization and hermetic sealing for long-term storage

As autumn approaches and the fresh vegetable season draws to a close, every housewife thinks about how to preserve the taste of summer for many months. One of the best solutions for this is tomatoes in their own juice. This type of preservation is valued for its naturalness and the absence of artificial preservatives such as vinegar. In this article, we will tell you how to prepare this delicacy using a proven recipe from the culinary blog *mama_moze_tato_dopomoze*, published on Instagram.

### Choosing ingredients: two types of tomatoes

To prepare tomatoes in their own juice, you will need two types of tomatoes. For packing whole into jars, small and firm fruits, such as the "plum" variety, are best suited. These tomatoes should be dense and not too soft so that they do not fall apart during the canning process. The second part of the tomatoes are juicy fruits that will be used to make the marinade. They will provide the richness of taste and aroma of the finished dish.

### Preparing whole tomatoes

The first step is to thoroughly wash the small tomatoes. Make a neat cross-shaped cut with a knife on the top of each fruit. This will help to easily remove the skin after boiling water treatment. Put the vegetables in a deep container and pour boiling water over them for exactly 10 minutes. Then drain the water and carefully peel the skin off the tomatoes — it will come off very easily thanks to the preliminary heat treatment. Pack the peeled tomatoes as tightly as possible into previously washed jars.

### Preparing tomato juice

Grind the other part of the tomatoes using a meat grinder, blender, or juicer. Pour the resulting mass into a large saucepan and put it on the fire. When the juice boils, add salt and sugar according to the weight of your tomato puree. Boil the marinade over medium heat for 10 minutes. This will allow the taste and aroma of the tomatoes to fully reveal themselves, as well as ensure the necessary sterility of the product.

### Filling and sterilization

Pour the peeled tomatoes in the jars with hot boiling juice to the very top and simply cover them with lids. Put the jars in a wide saucepan with warm water. Sterilize the blanks for exactly 15 minutes from the moment the water in the saucepan boils actively. This stage is critical to ensure long-term storage of the preserves.

### Final stage

Carefully remove the jars from the boiling water and immediately seal them hermetically. Turn the preserves upside down, wrap them tightly with a warm blanket or plaid and leave them in this state until completely cooled. After that, hide the jars in a cool place for long-term storage. Thus, you will get the most delicious tomatoes in their own juice, which will become a decoration of your winter table.

## 🔍 Fact-Check Verification

- [Tomatoes in their own juice without vinegar — softer than you expected](https://www.pravda.ru/news/recipes/2259316-tomatoes-in-their-own-juice/) - Рецепт подтвержден источником Pravda.ru, который также предлагает аналогичный метод приготовления помидоров в собственном соку без уксуса.
- [Tomatoes "Two in one" in their own juice: a snack and a drink - a recipe for ages](https://www.unian.net/recipes/preservation-and-pickling/vegetables/samye-vkusnye-pomidory-v-sobstvennom-soku-recepty-na-veka-13123719.html) - Источник Unian.net подтверждает использование двух видов томатов для закладки и заливки, что соответствует описанному в статье рецепту.
- [Experiment with chili — and get piquant tomatoes in their own juice for shish kebab and ...](https://www.pravda.ru/news/recipes/2276699-tomatoes-in-own-juice/) - Рецепт подтвержден источником Pravda.ru, который также предлагает аналогичный метод приготовления помидоров в собственном соку без уксуса.
- [Tomatoes in their own juice for winter without sterilization](https://www.kleo.ru/items/eda-vino/tomati-v-sobstvennom-soku-shtml-12/) - Подтверждено по источнику kleo.ru

## ❓ FAQ

### Q: Which tomatoes are best for packing whole?
**A:** Small and firm tomatoes, such as the "plum" variety, are best suited for packing whole.

### Q: Is it necessary to add vinegar when preparing tomatoes in their own juice?
**A:** No, this recipe does not require adding vinegar. The preservation turns out to be maximally natural.

### Q: How long do I need to sterilize the jars?
**A:** The jars need to be sterilized for exactly 15 minutes from the moment the water in the saucepan boils actively.

### Q: How to store the finished preserves?
**A:** The finished preserves should be stored in a cool place for long-term preservation of taste and quality.