---
title: "Waffle Cake with Condensed Milk and Peanuts: A Festive No-Bake Version"
description: "Culinary blogger ptashka.oly offers a festive version of the waffle cake: a cream made from two types of condensed milk and a chocolate-peanut glaze, prepared without using an oven. The recipe is published by Styler (RBC-Ukraine)."
date: 2026-09-20T05:20:00.000Z
lang: en
url: https://xab.info/en/posts/waffle-cake-with-condensed-milk-and-peanuts-festive-no-bake-version
tags: [waffle-cake, condensed-milk, chocolate-glaze, peanut, dessert-recipe, no-bake]
publisher: "XAB.info"
---

# Waffle Cake with Condensed Milk and Peanuts: A Festive No-Bake Version

![Family blowing out candles on a festive chocolate cake topped with peanuts — a no-bake waffle cake with condensed milk for a birthday](https://xab.info/media/2026/09/20/vafelnyy-tort-so-sgushchenkoy-i-arahisom-prazdnichnaya-versiya/vafelnyy-tort-so-sgushchenkoy-i-arahisom-prazdnichnaya-versiya-1.webp)

## 🎯 Key Points

- The festive version of the waffle cake is made without an oven and requires minimal time
- The cream consists of butter, regular and cooked condensed milk
- The cake is covered with a chocolate-peanut glaze for a crunchy texture
- The recipe belongs to Instagram blogger ptashka.oly and was published by Styler (RBC-Ukraine)

The classic waffle cake with condensed milk has long become one of the most recognizable homemade desserts, prepared for family celebrations and everyday tea time. However, culinary blogger [ptashka.oly](https://styler.rbc.ua/ukr/deliciously/vafelniy-tort-zi-zgushchenim-molokom-ta-arahisom-1789546397.html), whose recipe is published by the entertainment project Styler (RBC-Ukraine), offers an interesting alternative to the familiar version: a dessert with a cream based on two types of condensed milk and a crunchy chocolate-peanut glaze. The main advantage of the recipe is the complete absence of an oven and the minimal time required for preparation, which makes it accessible even to those who rarely get involved in pastry work.

### The Secret of the Cream: Two Types of Condensed Milk and Soft Butter

The foundation of the festive version of the cake is a cream made from butter, regular condensed milk, and cooked condensed milk. Both types of condensed milk, as well as the butter, must be taken out of the refrigerator in advance and brought to room temperature — this is critically important for obtaining a smooth cream mixture without lumps. Once all three components are combined, they are whipped until they form a smooth cream. It is precisely the combination of two types of condensed milk that gives the flavor depth and a light caramel note that the classic single-component cream lacks.

### Assembling the Cake and Preparing the Chocolate Glaze

The waffle discs are alternately spread with cream and stacked on top of each other, forming a multi-layered structure. The finished cake is sent to the refrigerator while the final touch — the glaze — is prepared. Milk chocolate is melted in the microwave in short bursts, stirring each time to avoid overheating and the formation of lumps. 20–30 ml of vegetable oil is added to the melted chocolate: this trick makes the glaze more fluid and eases its application to the surface of the dessert. The peanuts are ground in a blender or with a rolling pin into fine crumbs and folded into the chocolate mixture.

### The Final Touch and Serving

The chocolate-peanut mixture is spread over the top and sides of the waffle cake, creating an appetizing crunchy crust. After that, the dessert is placed back in the refrigerator for about an hour — during this time the cream stabilizes and the glaze sets completely. Once the time has passed, the cake is cut into serving pieces and brought to the table. The crunch of the peanuts, combined with the delicate cream and soft waffle layers, makes this dessert noticeably more interesting than the familiar version and turns it into a worthy centerpiece of any festive feast.

### Context: Why the Waffle Cake Remains a Hit

The waffle cake with condensed milk has firmly established itself in the home pastry tradition thanks to its simplicity: there is no need to knead dough, prepare a starter, or manage the oven temperature. All you need are ready-made waffle discs, condensed milk, and butter. Various publications, including Uniан and the Belarusian portal Pogovorim.by, regularly publish variations of this recipe — from the classic "like in childhood" to more complex versions with custard cream. The festive adaptation with chocolate glaze and peanuts, proposed by ptashka.oly, fits logically into this tradition, adding texture and visual appeal to the dessert without significantly complicating the process.

## 🔍 Fact-Check Verification

- [Waffle Cake with Condensed Milk and Peanuts: A Festive Version of a Familiar Dessert](https://styler.rbc.ua/ukr/deliciously/vafelniy-tort-zi-zgushchenim-molokom-ta-arahisom-1789546397.html) - Первичный источник рецепта. Все шаги приготовления, состав крема и глазури соответствуют тексту статьи.
- [Simple Waffle Cake: A Quick Recipe Like in Childhood](https://www.unian.net/recipes/desserts/cakes/vafelnyy-tort-recept-so-sgushchenkoy-ili-s-zavarnym-kremom-11868492.html) - Подтверждает популярность классического вафельного торта со сгущёнкой как базового домашнего десерта.
- [Condensed Milk Works Wonders: We Make a Tasty Waffle Cake Without Kneading or Baking](https://pogovorim.by/47976-sguschenka-tvorit-chudesa-gotovim-vkusnyy-vafelnyy-tort-bez-zamesa-i-vypekaniya.html) - Подтверждает принцип приготовления без духовки и замеса теста.
- [No Kneading or Baking: Waffle Cake with Condensed Milk](https://www.unian.net/recipes/desserts/various-sweets/vkusneyshiy-vafelnyy-tort-so-sgushchenkoy-recept-iz-90-h-12575574.html) - Подтверждает популярность классического вафельного торта со сгущёнкой как базового домашнего десерта.

## ❓ FAQ

### Q: Is an oven needed to make this waffle cake?
**A:** No, an oven is not required. The cake is assembled from ready-made waffle discs, and the chocolate for the glaze is melted in the microwave in short bursts.

### Q: What types of condensed milk are used in the cream?
**A:** The cream combines two types of condensed milk — regular and cooked. Together with butter, they are whipped into a smooth cream mixture.

### Q: How long should the cake stand in the refrigerator?
**A:** After applying the chocolate-peanut glaze, the cake is placed in the refrigerator for about an hour so that the cream stabilizes and the glaze sets.

### Q: Why is vegetable oil added to the chocolate glaze?
**A:** 20–30 ml of vegetable oil makes the glaze thinner and more fluid, which makes it easier to apply to the top and sides of the cake.