---
title: "What to Cook for Sunday Dinner: Poured Pie with Minced Meat and Mozzarella"
description: "Simple recipe for a poured pie with minced meat and mozzarella for Sunday dinner. Quick dough without rolling, juicy meat filling, and appetizing cheese crust."
date: 2026-09-27T12:52:00.000Z
lang: en
url: https://xab.info/en/posts/what-to-cook-for-sunday-dinner-poured-pie-with-minced-meat
tags: [recipes, dinner, pie, cooking]
publisher: "XAB.info"
---

# What to Cook for Sunday Dinner: Poured Pie with Minced Meat and Mozzarella

![Poured pie with minced meat and mozzarella](https://xab.info/media/2026/09/27/chto-prigotovit-na-uzhin-v-voskresene-zalivnoy-pirog/chto-prigotovit-na-uzhin-v-voskresene-zalivnoy-pirog-1.webp)

## 🎯 Key Points

- The dough does not need rolling and is prepared in minutes
- The filling consists of fried vegetables and minced meat with spices
- Mozzarella cheese is added directly to the dough for a delicate texture
- Baking takes about 30 minutes at 200 degrees Celsius

The end of the weekend is a great excuse to treat your family to homemade pastries that don't require long dough kneading. An excellent solution for a cozy Sunday evening is a poured pie with minced meat and mozzarella cheese. This recipe from culinary blogs has gained popularity due to its simplicity: there is no need to roll out dough layers, get your hands dirty, or use complex kitchen gadgets. It is enough to prepare basic ingredients, combine them in a certain sequence, and send them to the oven to fill the house with appetizing aromas.

### Secrets of a Quick Filling

 The cooking process begins with creating a juicy and aromatic filling that will become the basis of our dish. To do this, you need to take fresh vegetables: onions, carrots, and bell peppers. They are cut into small neat cubes, then lightly fried in a pan until soft. When the vegetables acquire a light golden hue, minced meat is added to them. The filling is salted, peppered to taste, supplemented with minced garlic and favorite spices that will give the dish an unforgettable savory taste. All components are thoroughly mixed and stewed until the minced meat is fully cooked.### Making the Poured Dough

While the filling cools slightly, you can start kneading the dough, the consistency of which resembles thick sour cream. Three chicken eggs are beaten into a deep bowl, the required amount of water is poured in, and baking powder is added for fluffiness. Flour is added gradually, constantly mixing the mass with a whisk or spatula to avoid the appearance of lumps. The final touch in preparing the dough is adding grated or finely chopped mozzarella, which during baking will create a delicate creamy texture and appetizing stretching threads.

### Assembly and Baking of the Pie

 The final stage of the culinary process consists of correctly forming the product before sending it to the oven. The prepared dough is visually divided into two equal parts. The first half is poured onto the bottom of the baking dish, evenly distributed over the surface. The juicy meat filling with vegetables is laid out on top and carefully covered with the second part of the dough. Optionally, the top can be sprinkled with sesame seeds for a beautiful crust. The pie is baked in an oven preheated to 200 degrees for about half an hour, focusing on the features of the appliance.

## 🔍 Fact-Check Verification

- [Что приготовить на ужин в воскресенье: заливной пирог с фаршем и моцареллой](https://styler.rbc.ua/ukr/deliciously/shcho-prigotuvati-vecheryu-nedilyu-zalivniy-1790245857.html) - Основной рецепт взят из публикации проекта Styler.
- [Кефир и сода создали выпечку мечты: этот пирог тает во рту](https://www.newsinfo.ru/news/kefir-meat-pie/935001/) - Подтверждено по источнику newsinfo.ru
- [Беляши отдыхают в сторонке: заливной пирог на кефире с сочным фаршем исчезает со стола ...](https://progorod59.ru/kulinaria/view/belasi-otdyhaut-v-storonke-zalivnoj-pirog-na-kefire-s-socnym-farsem-iscezaet-so-stola-momentalno) - Подтверждено по источнику progorod59.ru
- [Заливной пирог с фаршем, капустой и грибами](https://www.gastronom.ru/recipe/60615/zalivnoj-pirog-s-farshem-kapustoj-i-gribami) - Подтверждено по источнику gastronom.ru

## ❓ FAQ

### Q: Do I need to roll out the dough for this pie?
**A:** No, the dough for the poured pie is liquid, it does not need to be rolled out — just pour part of it into the mold.

### Q: How long does the pie bake in the oven?
**A:** The pie bakes for about 30 minutes in an oven preheated to 200 degrees.