---
title: "Yeast-free poppy seed rolls: cottage cheese recipe in an air fryer"
description: "Styler editor Yulia Lyushneva shared a recipe for yeast-free poppy seed rolls based on cottage cheese and whole grain flour. The pastries are baked in an air fryer at 160 °C for 16–20 minutes, using stevia as a sweetener and topped with almond flakes."
date: 2026-10-27T05:34:30.506Z
lang: en
url: https://xab.info/en/posts/yeast-free-poppy-seed-rolls-cottage-cheese-air-fryer
tags: [poppy-seed-buns, no-yeast-recipe, cottage-cheese, air-fryer, whole-wheat-flour, stevia, baking, healthy-baking]
author: "Inna Kinsheva"
publisher: "XAB.info"
---

# Yeast-free poppy seed rolls: cottage cheese recipe in an air fryer

![A man in a white sweater tasting a poppy seed roll from an air fryer basket in the kitchen](https://xab.info/media/2026/10/27/makovye-bulochki-bez-drozhdhey-retsept-kislomolochny-syr-multipachka/makovye-bulochki-bez-drozhdhey-retsept-kislomolochny-syr-multipachka-1.webp)

## Key Points

- Rolls are made without yeast using cottage cheese and whole grain flour
- Stevia is used instead of sugar; sweetener amount is adjusted to taste
- Poppy seed filling is soaked in boiling water for 15 minutes and heated until thick
- Baking in an air fryer: 160 °C, 16–20 minutes, checked at the 10-minute mark
- Rolls are topped with almond flakes for a crispy texture
- Allergens: wheat, eggs, dairy products, almonds

Classic poppy seed rolls are usually associated with a long yeast dough kneading process, hours of proofing, and unpredictable results. However, Styler project editor Yulia Lyushneva offers a fundamentally different approach: tender cottage cheese dough without a single drop of yeast, prepared in minutes and baked in an air fryer basket. The recipe is based on curd, whole grain flour, and stevia as a sweetener, making the pastry lighter and more diet-friendly compared to traditional powdered sugar versions.

### Poppy seed filling: from soaking to a thick mass

The key preparation stage starts with the poppy seeds. The seeds are poured over with boiling water and left for fifteen minutes, after which the water is drained. Milk and a sweetener — stevia is used in the recipe, though the amount can be adjusted based on desired sweetness and manufacturer guidelines — are added to the softened poppy seeds. The mixture is transferred to a small saucepan and heated over low heat, stirring occasionally, until excess liquid evaporates. The finished poppy seed mass is left to cool completely. The editor emphasizes an important nuance: the filling must be sufficiently thick, otherwise, when shaping the rolls, it will leak out of the dough and ruin the shape of the pastries.

### Cottage cheese dough: technique and consistency

For the dough, it is recommended to choose smooth cottage cheese or curd in a block. If the product is grainy, it is pre-sifted through a sieve or blended — this ensures a uniform consistency of the finished dough. One egg, stevia, and a pinch of salt are added to the cheese and thoroughly mixed. Then, whole grain flour is sifted in, baking powder is added, and a soft dough is kneaded. Its texture may slightly stick to the hands, so the working surface can be lightly dusted with flour. However, excessive amounts of flour should be avoided: the finished rolls might turn out dense and dry, negating the main advantage of the recipe — the tenderness of the cottage cheese dough.

### Shaping and baking in an air fryer

The dough is rolled out on a floured surface into a rectangular sheet. The cooled poppy seed filling is evenly distributed across its entire area, leaving the edges free. The dough is carefully rolled up and cut into portioned rolls. The pastries are placed in the air fryer basket on parchment paper, keeping a small distance between them. The rolls are topped with almond flakes, which turn golden and pleasantly crunchy during baking. Cooking mode: temperature 160 degrees, time — sixteen to twenty minutes. After ten minutes, it is recommended to check the condition of the pastries, as the exact time depends on the size of the rolls and the appliance model. Doneness is determined not only by a golden crust: the inside of the dough must be fully baked, without raw sticky mass.

### Serving, variations, and allergens

After baking, the rolls are allowed to cool slightly, then served with tea or coffee. The poppy seed filling combined with the curd dough creates a mild, slightly nutty flavor, while the almond flakes add textural contrast. Optionally, the flavor can be varied: fresh berries go well with the sweet poppy seed filling, and nuts — both in the filling and as a topping — enrich the flavor profile. Allergens in the recipe include wheat (gluten), eggs, dairy products, and almonds. Additional allergens depend on the specific sweetener and other additives the cook may use. The recipe is adapted for home cooking and requires no professional equipment except an air fryer or a similar device with convection roasting functionality.

## Fact-Check & Sources

- [Маковые булочки без дрожжей: рецепт из кисломолочного сыра в мультипечке (фото)](https://styler.rbc.ua/ukr/deliciously/makovi-bulochki-drizhdzhiv-retsept-iz-kislomolochnogo-1793018829.html) - Primary source. Full recipe text with step-by-step description, temperature, time, and allergen list.
- [Маковые булочки из творога: рецепт без дрожжей с пошаговым видео](https://styler.rbc.ua/ukr/deliciously/makovi-bulochki-kislomolochnogo-siru-retsept-1789986552.html) - Additional source from the same project. Confirms key points: yeast-free, curd dough, tender texture.

## FAQ

### Can these rolls be made without an air fryer?

The recipe specifies an air fryer at 160 °C for 16–20 minutes. A similar result can be achieved in a regular oven on the upper rack at the same temperature, though the time may vary depending on the model.

### What can replace stevia in the recipe?

The amount and type of sweetener can be adjusted. Instead of stevia, another sweetener of choice can be used following the manufacturer's recommendations. Regular sugar or honey will also work, but this will change the calorie count and flavor.

### Why is the dough yeast-free?

The dough is kneaded with baking powder and cottage cheese, providing lightness and tenderness without the need for proofing. This speeds up the cooking process and makes the texture more uniform.

### What allergens are contained in the rolls?

The recipe contains wheat (gluten), eggs, dairy products, and almonds. Additional allergens depend on the chosen sweetener and other additives.

### How to know when the rolls are ready?

Check at the 10-minute baking mark. Doneness is determined not only by a golden crust: the inside dough must be fully baked, with no raw sticky mass. Exact time depends on item size and appliance model.