Andrei Maciuta: unexpected reasons a Michelin dinner can end badly

Chef Andrei Maciuta in an interview explaining why a Michelin restaurant dinner can go wrong

Chef Andrei Maciuta sits in a chair during an interview, gesturing with his hand as he explains his point. A microphone is clipped to his white shirt, with a potted plant and purple lighting visible in the background. He reveals the unexpected reason why a dinner at a Michelin restaurant can turn out poorly.

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