Pepper for winter with garlic: a meaty jarred preserve

Glass jar of marinated red pepper for winter with garlic, fresh bell and hot peppers, garlic bulbs and oil on a gray stone background — a meaty preserve using the 6-minute rule

An open glass jar with a wire clamp is filled with bright red pepper cut into meaty pieces — a ready winter preserve with garlic. Around it lie fresh bell and hot peppers, whole garlic bulbs and loose cloves, with a bottle of oil nearby. The composition on a gray stone background clearly shows the recipe ingredients, where the pepper stays firm thanks to the 6-minute rule.

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