Buckwheat porridge with meat in a jar for winter — Styler recipe

A glass jar tightly sealed with foil is filled with hearty buckwheat porridge studded with pieces of meat and carrots, ready as a winter homemade stock. Beside it, a ceramic bowl holds a serving of the same dish with juicy meat chunks. Fresh herbs, a carrot and a squash in the background highlight the natural ingredients of Styler's recipe.