Soğan Dolması: baked stuffed onions in pomegranate sauce

The photo shows the finished Soğan Dolması dish: whole onion heads baked in a deep metal pan and coated in a glossy, dark-red pomegranate molasses sauce. The onion surfaces are caramelized and lightly charred, then sprinkled with fresh chopped herbs. Fresh onions, tomatoes and a bottle of olive oil sit on the wooden table nearby, highlighting the authenticity of this Turkish recipe.