Traditional compotes made from cherries or apples are gradually giving way to bolder and more original solutions. This season, a true hit in home canning is a drink that tastes like the popular summer cocktail "Mojito".
The author of the recipe, which allows you to preserve the balance of sweetness, a slight sourness, and minty freshness, is the cook Tatyana Shlikhtenko. In her opinion, such a drink is the ideal way to remind you of warm days even in the harshest frosts.
Ingredients for Winter "Mojito"
The recipe is calculated for one standard three-liter jar. To prepare it, you will need:
- Fresh mint (sprigs with leaves);
- Lemon (sliced into rounds);
- Sugar (for sweetening and preservation);
- Water (boiled or filtered);
- Red currants (optional, for color and flavor).
The composition of ingredients allows you to create a bright, refreshing taste without the need to use complex technologies or expensive equipment.
How to prepare the drink without boiling
This recipe is especially attractive to those who do not like to spend weekends at the hot stove. The preparation process takes a minimum of time, but the result will exceed all expectations.
After the sugar has completely dissolved in the water, the jar must be turned upside down, placed in a safe place, and be sure to wrap it in a warm blanket or quilt. Leave it in this state until completely cooled — this will ensure additional pasteurization and preserve the freshness of the drink.
The finished drink is best stored in a dark cellar or another cool place. Thus, it will retain its taste and aroma throughout the winter.
Why is this a trend?
Interest in such recipes is growing due to people's desire for natural products and the wish to diversify the winter table. Canned "Mojito" is not just a drink, but a way to preserve a summer mood in a jar.
