Pumpkin Strudel Without Yeast and Eggs: A Recipe with Thin Crispy Dough for Oven and Air Fryer
Styler editor Nataliia Kryzhanovska shared a recipe for pumpkin strudel made from thin dough without eggs and yeast. The dessert can be baked in the oven for 35–40 minutes or in an air fryer as a snail shape.
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