#Recipe

Cottage cheese bake with chocolate and almonds in 20 minutes: Elena Mandziuk's air fryer recipe

Culture 09/15/2026, 03:57

Styler published a recipe for a cottage cheese bake with chocolate and almond flakes by Elena Mandziuk: in an air fryer the dessert is ready in 20–25 minutes at 180 degrees, in an oven — up to an hour.

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Soğan Dolması: How to Make Stuffed Onions in Turkish Cuisine — A Step-by-Step Recipe with Pomegranate Molasses

Culture 09/12/2026, 10:37

Styler (RBC-Ukraine) publishes a step-by-step recipe for the Turkish dish Soğan Dolması — stuffed onions with meat, rice, and pomegranate molasses. The recipe was adapted from a video by Instagram cook Beatriz Contreras.

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Lazy Achma from Lavash with Sulguni and Cottage Cheese: A No-Knead Cheesy Bake Recipe

Culture 09/11/2026, 19:17

Styler shares a recipe for lazy achma made from lavash with sulguni and sour-milk cottage cheese: a layered bake with no dough-kneading, baked for 30 minutes at 180 degrees until a golden crust forms.

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Mushroom Pâté with a Creamy Texture: Ilona Shevchuk's Recipe with a Crunchy Accent

Culture 09/11/2026, 10:14

Food blogger Ilona Shevchuk shared a recipe for a delicate mushroom pâté with a creamy texture and crunchy bits. The key secrets are well-sautéed white mushrooms, walnuts, and pickled cucumber.

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Baked Peppers for Winter: A Simple Recipe with Garlic and Herbs for a Juicy Preserved Snack

Culture 09/10/2026, 20:56

Food blogger danilchenko_77 shared a simple recipe for baked pepper for winter: the fruits are baked until a crust forms, layered with garlic and herbs, poured with their own juice, and sterilized. The snack turns out juicy and flavorful.

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The Legendary New York Times Plum Torte: The Original 1983 Recipe and a 22 cm Pan Adaptation

Culture 09/09/2026, 17:39

The Original Plum Torte was first published by The New York Times in 1983, authored by Marian Burros. We cover the original recipe and the adapted proportions for a 22 cm pan.

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Japanese Potato Salad with Chicken: How to Achieve a Creamy Texture from Simple Ingredients

Health 09/08/2026, 16:46

The Styler project from RBC-Ukraine broke down the recipe for Japanese potato salad with chicken and a yogurt-based dressing. The key feature is the creamy texture, achieved by mashing the potatoes and eggs with a fork, and a light sauce based on Greek yogurt instead of heavy mayonnaise.

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Soft vatrushki with fermented milk cheese and raisins: a step-by-step recipe for 12 homemade buns

Culture 09/08/2026, 09:01

Soft yeast vatrushki with fermented milk cheese and raisins: a step-by-step recipe by blogger Maria Novakova. Simple milk dough, a tender filling, and 12 golden buns for tea.

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Royal Vatrushka Without Kneading the Dough: A Recipe with Butter Crumb and a Tender Cottage Cheese Filling

Culture 09/06/2026, 19:41

Styler from RBC-Ukraine shares a simple recipe for royal vatrushka: no kneading of the dough, with a butter crumb and a tender cottage cheese filling. It bakes at 180 degrees for about 50 minutes.

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Kefir Cherry Croissants: A Quick Home-Baking Recipe That Won't Take Half a Day in the Kitchen

Culture 09/05/2026, 10:07

Styler (RBC-Ukraine) shared a recipe for kefir croissants with a cherry filling: a simple dough made from five ingredients, shaped from triangles, and baked at 180 degrees for 20–25 minutes. A tip from cook Klopotenko — thicken juicy cherries with starch.

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Hector Jiménez Bravo Reveals the Secret to Perfect Homemade Fries: Why Cornstarch and the Freezer Matter More Than Oil

Culture 09/04/2026, 23:03

Chef Hector Jiménez Bravo showed how to make crispy french fries at home: blanching, an ice bath, cornstarch, and freezing for 50–60 minutes. We break down the step-by-step recipe.

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One-Cup Plum Pie: A Home Baking Recipe That Doesn't Require a Scale

Culture 09/03/2026, 09:53

A simple recipe for a one-cup plum pie: flour, semolina, kefir, and sugar are taken in equal proportions, and the filling can be changed according to the season. The bake is ready in 40 minutes at 180 degrees.

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Pickled Onion in 10 Minutes: A Crispy Snack for Meat, Shashlik, and Salads

Culture 09/01/2026, 20:42

Styler from RBC-Ukraine shares a simple pickled onion recipe: crisp, aromatic, and moderately tangy onion ready in just 10 minutes from water, vinegar, sugar, and salt. The perfect snack for meat, shashlik, and salads.

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Fluffy Semolina Cake with Berries: A Simple Recipe Without Long Kneading

Culture 09/01/2026, 14:02

A simple kefir semolina cake with berries requires no long kneading: the semolina is left to swell for 20 minutes, and the fluffy, juicy bake is ready after 35–40 minutes in the oven at 180 degrees.

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Homemade Ketchup Just Like McDonald's: Two Tested Sauce Recipes from a Food Blogger and a Chef

Culture 09/01/2026, 09:19

Food bloggers and chefs have shared recipes for homemade ketchup that resembles the popular fast-food sauce. We break down the main ingredients, the preparation technique, and the differences in their approaches.

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Kherson 'Naked' Tomatoes: A Quick Appetizer Recipe Ready in Just One Day

Health 08/30/2026, 17:40

Kherson 'naked' tomatoes are a skinless appetizer with garlic, herbs, and a sweet-and-sour marinade that can be served the very next day. Here is how to make it at home.

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Peppers for Winter That Won't Fall Apart: The 6-Minute Rule and Secrets to a Meaty Preserved Batch with Garlic

Culture 08/30/2026, 09:34

Styler, citing food blogger Ptashka Nadia, explains how to preserve sweet peppers for winter so they stay meaty: the key is boiling for no more than 6 minutes, plus garlic, spices, and vinegar in each jar.

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Chicken and Zucchini Bake: 39 g of Protein and 365 kcal per Serving — a Recipe for a Filling Dinner

Health 08/29/2026, 16:16

A filling bake with chicken fillet, zucchini, and mozzarella contains about 39 g of protein and 365 kcal per serving. We break down nutritionist Yulia Dragulova's recipe and explain why the dish is suitable for weight loss.

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