Removing burnt-on grime from a stainless steel pan with foil and baking soda

The photo shows one of five ways to tackle burnt-on residue: a hand in a yellow glove scrubs the base of a stainless steel pan with a foil ball coated in white cleaning paste. Charred food remains cling to the edge, while a bowl of baking soda sits nearby. According to the article, this is the method that got the job done in just three minutes.