Preserves from overripe vegetables for winter — recipes to save your harvest

The photo shows ready-made winter preserves from overripe vegetables: tomato juice, puree, лечо, and vegetable sauces in clear jars. Surrounding them are fresh tomatoes, bell peppers, zucchini, eggplant, garlic, and herbs — everything usable for canning. A perfect illustration for an article on how to salvage your harvest and turn 'imperfect' vegetables into delicious preserves.