Grape harvest and rot on the vine: how to save the crop

Woman harvesting grapes in an autumn vineyard with a rotting moldy cluster on the vine — causes of crop spoilage

A gloved vineyard worker picks ripe dark clusters in an autumn vineyard filled with golden foliage. To the right, a cluster covered in rot and white mold hangs on the vine, illustrating the problem of grapes spoiling right on the bush. The contrast between healthy and damaged fruit highlights the importance of timely harvesting and crop protection.

← Back to article