Whole halves and amber syrup: the main secret of perfect apricot jam in 2026
🍑 How to cook perfect apricot jam so that the halves don't fall apart? The secret is simple: 24 hours in the refrigerator and complete absence of stirring! 🧊✨
In 2026, the trend towards naturalness brings us back to "royal" recipes. The XAB.info editorial team analyzed a method that turns delicate fruits into an amber delicacy with an almond aroma.
🔹 Main rule: do not stir!
🔹 Main secret: 24-hour maceration in the cold.
🔹 Bonus: kernels from pits for aroma.
Read the full longread about how to preserve summer in a jar. 🍯
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