#Breakfast

Styler editor Yuliia Liushneva shares a recipe for yeast-free cheese buns in an air fryer: dough made from quark, flour, and baking powder, filled with chocolate cream cheese. Cooking takes about 30 minutes.

A quick recipe for brioche French toast with cinnamon filling and mascarpone cream by chef Luiza Sampaio makes a perfect alternative to complex cinnamon rolls.

Famous restaurateur Misha Katsurin shared a nostalgic childhood breakfast recipe — original eggs baked inside bread slices with sausage, tomatoes, and cheese.

A detailed recipe for chocolate lazy vareniki with cherries. Learn how to prepare the perfect curd dough and finish with a rich cherry confit and chocolate glaze.

Food blogger Yana Gordunovska told Wave RBC.UA about her pantry staples: eggs, cottage cheese, grains and seasonal vegetables allow her to cook different breakfasts every day without excessive stockpiling.

🌍 How are morning habits changing around the world? From Japanese natto to Turkish kahvalti — we explore what people eat for breakfast in different countries in 2026. 🍳🥐🍜 #Breakfast #Gastronomy #Culture