Sometimes in the morning you desperately crave famous cinnamon rolls, but spending hours kneading dough and baking is simply out of the question. For such occasions, Italian chef Luiza Sampaio shared an ingenious recipe for a quick and incredibly delicious brioche French toast that rivals your favorite pastries in flavor and aroma.

Secrets of Making the Aromatic Filling and Delicate Cream

To create this culinary masterpiece, you will need simple ingredients and minimal effort. First, prepare the filling: soft butter is thoroughly mixed with cinnamon and vanilla until a smooth, fragrant paste is formed. This paste is generously spread on one slice of brioche, then covered with another, keeping the filling safely tucked inside.

Separately, whisk an egg with milk, cinnamon, and vanilla. Gently dip the prepared sandwich into this mixture on both sides so the bread absorbs it well without falling apart. Fry the toast in a skillet over medium heat with a little butter until golden brown, ensuring the inside heats through properly.

Useful Cooking Tips and Alternative Ingredients

Culinary professionals recommend using slightly stale or dried bread for this recipe. It absorbs the egg-and-milk mixture exceptionally well without getting soggy or losing its shape during frying. If you do not have brioche on hand, the author suggests substituting it with challah or thick white bread.

The finishing touch is a delicate cream made by whipping mascarpone or any cream cheese with soft butter, powdered milk or condensed milk, and vanilla. Top the hot toast with this creamy mixture and dust with a little cinnamon right before serving while the brioche is still warm.