#Cooking

Hot Sausage and Cheese Sandwiches in 15 Minutes: A Step-by-Step Recipe for Crispy Pan-Fried Breakfast

Culture 11/13/2026, 07:12

Styler editor Anastasia Ostapova shared a recipe for hot sandwiches with sausages, cheese, ketchup, and mayo, fried in beaten egg. The process takes about 15 minutes and requires no oven.

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Tuna and Cream Cheese Onigiri: A Japanese Snack You Can Make Even Without Electricity

Culture 11/12/2026, 06:47

Styler editor Yulia Shikanova shares a recipe for onigiri with tuna and cream cheese in nori—a hearty Japanese snack that can be made even during blackouts and optionally fried in an air fryer.

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Chopped Turkey Patties with Greek Yogurt: High-Protein Recipe from Styler

Health 11/09/2026, 13:25

Styler editor Yulia Shikanova explains how to make chopped turkey patties with Greek yogurt: a tender, high-protein dish with a juicy texture and a golden crust.

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Cheese Soup with Chicken Meatballs: A Simple Recipe for a Warming Lunch Without Frying

Culture 11/08/2026, 14:48

Styler editor Yulia Shikanova shares a simple recipe for cheese soup with chicken meatballs: creamy broth made with processed cheese, potatoes, and meat balls. The dish is prepared without frying and easily adapts to ingredients in the kitchen.

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Hadid Sisters Sandwiches: Two Recipes Helping Supermodels Stay in Shape

Culture 11/08/2026, 14:35

Supermodel sisters Bella and Gigi Hadid shared sandwich recipes that help them stay in shape. Bella's viral 19-ingredient sandwich and Gigi's ciabatta pesto sandwich are simple options for those who want to eat well without complex cooking.

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No Stove, No Power: Which Grains Can Be Simply Steeped in Boiling Water During a Blackout

Health 11/06/2026, 15:15

During a blackout, hot porridge can be made without a stove: couscous, fine bulgur, oatmeal, and buckwheat flakes just need to be steeped in boiling water. We explain how long each grain takes and which ones won't work.

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How to Prepare Hot Food During Power Outages: Proven Methods and Safety Rules

Health 11/05/2026, 11:31

During a power outage, your electric stove won't work, but hot food can be prepared using gas burners, portable power stations, food thermoses, or grills. The main rule is to observe safety precautions and only use equipment for its intended purpose.

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Shrimp Pasta in Creamy Sauce in 25 Minutes: Step-by-Step Recipe from Styler

Culture 11/02/2026, 16:07

Styler editor Anastasia Ostapova explained how to make shrimp pasta in a creamy sauce in 25 minutes. The adapted recipe without white wine highlights the flavor of the seafood.

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Chicken Thigh Fillet in Orange Glaze on a Pumpkin Bed: A Dinner for Two Recipe from Styler

Culture 11/01/2026, 19:06

Styler editor Yulia Lyushneva shared a recipe for a dinner for two: chicken thigh fillet in orange glaze on pumpkin puree. Orange juice is used twice — in the puree and in the honey glaze.

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White, Cane, or Coconut: How Sugar Types Differ and Which to Choose for Baking

Health 11/01/2026, 18:26

Store shelves feature numerous types of sugar, from white to muscovado. We break down how they differ in taste and texture and when they can be substituted for one another in baking recipes.

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Two Faces of the Herrings Under a Fur Coat Salad: How to Make the Classic Recipe and an Exquisite Salmon Version

Culture 11/01/2026, 15:28

Styler editor Anastasia Ostapova and chef Csaba Bakos shared two ways to make the Herring Under a Fur Coat salad: the classic one with boiled vegetables and herring, and the modern one with roasted vegetables and lightly salted salmon.

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Granny Smith, Fuji, or Antonovka: How to Choose Apple Varieties for Baking, Pies, and Puree

Health 11/01/2026, 09:41

Culinary features of eight popular apple varieties: which ones hold their shape best when baked, which ones soften quickly, and how to combine them in fillings for pies, cakes, and purees.

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Family Borscht with Meat and White Beans: A Step-by-Step Recipe Passed Down Through Generations

Culture 10/31/2026, 16:29

Styler editor Yuliia Liushneva shared a family recipe for borscht with meat and white beans, passed down through generations in her family. A key feature is that beets and carrots are added to the broth without frying.

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Chicken, Baked Mushroom, and Pickled Cucumber Salad: Step-by-Step Recipe with Photos

Health 10/31/2026, 07:36

Step-by-step recipe for a hearty salad featuring baked mushrooms in a soy-garlic marinade, chicken fillet, omelet, pickled cucumbers, and olives. The dressing is sour cream with soy sauce.

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"Kotlyarevsky": Kyivstar TV to Premiere Exclusive Comedy About Ukrainian Cuisine on November 1

Culture 10/29/2026, 19:50

On November 1, Kyivstar TV will host the exclusive online premiere of the Ukrainian comedy series "Kotlyarevsky" 24 hours before its TV broadcast, following a restaurant team reviving national cuisine.

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Buckwheat with Meat and Vegetables in One Pan: A Hearty Recipe

Health 10/29/2026, 07:16

A hearty homemade recipe for buckwheat with meat and vegetables cooked in a single pan, featuring cooking steps and tips for fluffy texture.

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S0, S1 or S2: What the numbers on eggs really mean and which ones you should buy

Health 10/28/2026, 23:45

The numbers on eggs — S0, S1, and S2 — indicate weight category rather than quality: the smaller the number, the larger the egg. We explain which eggs to choose for baking and breakfast, and how labelling in Ukraine will change by 2028.

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Homemade Cabbage Pierogi: Tender Dough and Juicy Filling Recipe from Styler Editor

Culture 10/27/2026, 14:28

Styler editor Anastasia Ostapova shares how to make homemade cabbage pierogi: braised filling with onions and carrots, thin dough with a 30-minute rest, and a neat pinch. The recipe yields 45–55 pierogi in 1.5–2 hours.

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