#Cooking

News tagged with #Cooking

Woman preparing crunchy pickles without sterilization using a century-old recipe, carefully placing cucumbers into a glass jar on a wooden table next to an open 1918 cookbook

No sterilization and tedious boiling: how to prepare crunchy pickles using a recipe over 100 years old

Culture 08/18/2026, 10:39
🥒 Preserving season 2026: cucumber recipe without sterilization Cook Lyudmila Kutyshenko shared an ancient recipe for pickled cucumbers that is over 100 years old. The main feature is no pots of boiling water for the jars! 📝 100/100/100 ratio (salt, sugar, vinegar) for a 3-liter jar. 🔥 Heating with boiling water instead of sterilization. 🛡️ Cucumbers turn out crunchy and store all winter. The material includes a step-by-step guide and nuances of preservation safety. #recipes #cucumbers #preserves #cooking #Styler
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Golden chicken steaks with corn and melted cheese, prepared according to Anastasia Tsarlov's recipe

Chicken 'Boats' with Corn and Cheese: The Secret to Juicy Fillet from Food Blogger Anastasia Tsarlovaya

Culture 08/17/2026, 15:13
🍗 Chicken fillet often turns out dry? Food blogger Anastasia Tsarlovaya has revealed the secret to a juicy dinner! 🌽 The recipe for chicken 'boats' with corn and cheese is simple, fast, and very tasty. Yogurt in the filling preserves juiciness, and the golden crust makes the dish perfect. 🧀 👉 Read the full longread with a step-by-step recipe on XAB.info!
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Homemade pickled tomatoes according to the Bessarabian recipe in glass jars with herbs and onions

Bessarabian Secret: How to Make Perfect Pickled Tomatoes That Last Until Spring

Culture 08/17/2026, 11:21
🍅 Bessarabian secret to perfect tomatoes! Culinary expert Tatyana Shlihtenko shares a recipe that guarantees the preservation of your supplies until spring. What's the trick? ✅ Slicing "plum" tomatoes into wedges. ✅ A secret layer of onions and spices at the bottom. ✅ Mandatory 15-minute sterilization. Your winter supplies will be perfect! 🥘 #recipes #preserving #bessarabia #tomatoes #cooking
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Freshly baked homemade lavash on a wooden board, rolled into cylinders and stacked — an example of perfect skillet-made flatbread

The Secret of Perfect Lavash: Why Homemade Flatbread on a Pan Beats Store-Bought

Culture 08/17/2026, 07:54
🥙 Forget about tearing store-bought lavash! The secret to perfect elasticity lies in hot water and a frying pan. Blogger Vika Yavorska shared a recipe that will save your culinary plans. The lavash turns out soft, does not go stale, and holds the filling perfectly. 🔥 Hot water + flour + oil = magic. 🔥 Thin rolling is the key to success. 🔥 A damp towel preserves softness. Cook at home, freeze, and enjoy! #recipes #lavash #cooking #Styler
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Woman in the kitchen with homemade preserves and pickling ingredients

Kitchen safety: 4 ingredients that can ruin homemade preserves

Health 08/16/2026, 10:26
🥒 The preserving season is in full swing, but mistakes can cost your health! Experts have named 4 ingredients that should not be added to jars: iodized salt, aspirin, damaged vegetables, and tap water. Find out why crunchy cucumbers become soft and how to avoid botulism. 🍅 #canning #preserves #health #kitchen #tips
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Glass jar of apple jam surrounded by fresh green apples and leaves on a wooden surface

Apple Jam with Kiwi Flavor: A Budget Culinary Hit of Summer 2026

Culture 08/15/2026, 13:44
🍏✨ Culinary hit of summer 2026: how to turn ordinary apples into jam with kiwi flavor! 🥝 It turns out, the secret to the exotic taste and emerald color lies in a simple ingredient — fruit jelly. This is a budget recipe that does not require expensive fruits or long boiling. 🔥 Main advantages: ✅ Ideal thickness without pectin ✅ Taste of real kiwi ✅ Minimum costs Detailed recipe is already on XAB.info! 👇
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Glass jar of apricot jam with whole halves in amber syrup, spoon lifting a glistening piece, fresh apricots and copper pot on rustic wooden table

Whole halves and amber syrup: the main secret of perfect apricot jam in 2026

Culture 08/13/2026, 10:30
🍑 How to cook perfect apricot jam so that the halves don't fall apart? The secret is simple: 24 hours in the refrigerator and complete absence of stirring! 🧊✨ In 2026, the trend towards naturalness brings us back to "royal" recipes. The XAB.info editorial team analyzed a method that turns delicate fruits into an amber delicacy with an almond aroma. 🔹 Main rule: do not stir! 🔹 Main secret: 24-hour maceration in the cold. 🔹 Bonus: kernels from pits for aroma. Read the full longread about how to preserve summer in a jar. 🍯
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Jars of tomatoes in their own juice, prepared without vinegar for winter meals

Tomatoes in their own juice: the perfect recipe for the winter table without vinegar

Culture 08/12/2026, 13:00
🍅 How to make tomatoes in their own juice without vinegar? 🍅 As autumn approaches and the fresh vegetable season draws to a close, every housewife thinks about how to preserve the taste of summer for many months. One of the best solutions for this is tomatoes in their own juice. This type of preservation is valued for its naturalness and the absence of artificial preservatives such as vinegar. 📝 Recipe from the culinary blog @mama_moze_tato_dopomoze: 1️⃣ Choose two types of tomatoes: small and firm for packing whole, and juicy for making the marinade. 2️⃣ Prepare whole tomatoes: wash thoroughly, make a cross-shaped cut, pour boiling water for 10 minutes and peel. 3️⃣ Prepare tomato juice: grind juicy tomatoes, boil with salt and sugar for 10 minutes. 4️⃣ Pour peeled tomatoes in jars with hot juice and sterilize for 15 minutes. 5️⃣ Seal jars hermetically, turn upside down and wrap until completely cooled. 🍽️ Enjoy your meal! #tomatoes #preserves #recipe #winter #cooking
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