#Recipes

🥒 Zucchini in Satsivi Sauce — a new canning trend! 🍅 Sweet-and-sour taste, spices, and juiciness — the perfect side dish for meat or shashlik. 📌 Recipe from blogger @diana.verhelis: boil for 30 minutes, sterilize in the oven, seal for winter. 🍽 Serve as an appetizer or side dish — you won't be able to stop! #recipes #preserves #zucchini #satsivi #summer2026

🍲 How to prepare borscht seasoning for winter: a simple recipe from blogger Ptashka Nadia. Summer is the ideal time to preserve the taste of fresh vegetables in jars. A stylish and quick way to save time in winter is to make a seasoning from beets, carrots, onions, and tomatoes. 🥕 Recipe Secrets: — Tomatoes are ground in a meat grinder. — Vegetables are cooked with oil and spices. — The finished mass is sterilized and stored all winter. In winter, it is enough to cook a broth, add potatoes and cabbage, and then — a jar of aromatic seasoning. Borscht is ready! 🥣 #recipes #preserves #borscht #cooking #autumn2024