Styler lifestyle editor Yuliia Liushneva has shared a signature homemade salad recipe combining baked chicken hearts, fresh greens, cherry tomatoes, and teriyaki sauce. The preparation process takes about half an hour, excluding the preliminary marinating of the offal in the refrigerator for one hour.

Preparation and Marinating of Chicken Hearts

Before marinating, the meat must be properly prepared: trim excess fat and blood vessel remnants at the top, and remove any thin film. Then, make a small longitudinal cut without splitting the heart in half, and remove any blood clots if present. Afterward, pat the hearts dry with paper towels.

The prepared offal is mixed with soy sauce, finely minced garlic, and smoked paprika, adding a small amount of salt keeping the saltiness of the soy sauce in mind. Cover the container and refrigerate for about one hour to marinate.

Baking and Thermal Processing of Ingredients

After marinating, let the excess liquid drain and place the hearts in the air fryer basket in a single layer. They are baked for twenty minutes at 180 degrees Celsius, stirring periodically, with no preheating of the appliance required. The exact time depends on the volume and model of the device.

To check doneness, use a kitchen thermometer, which according to FoodSafety.gov recommendations should reach at least 74 degrees Celsius in the center of the poultry and offal. Simultaneously, prepare the other components: rinse and dry salad greens, halve the cherry tomatoes, and warm up frozen shelled edamame in a skillet.

Dish Assembly and Original Dressing

To prepare the dressing, combine mayonnaise with soy sauce, adding it gradually to avoid excessive saltiness. Mix the cooled hearts and edamame beans with salad greens and tomatoes on plates.

Drizzle the salad with mayonnaise dressing and top with teriyaki sauce right before serving. The recipe accounts for allergens: the dish contains soy, mayonnaise may include eggs and mustard, and soy sauce and teriyaki contain wheat gluten.

Significance of the Recipe and Culinary Trends

Such author variations of familiar ingredients allow you to diversify everyday and festive menus with simple yet sophisticated dishes. Using offal combined with Asian sauces and greens reflects modern trends in home cooking, where affordable products achieve restaurant quality through proper heat treatment and unusual dressings.