#Cottage Cheese

Styler shares a recipe for lazy achma made from lavash with sulguni and sour-milk cottage cheese: a layered bake with no dough-kneading, baked for 30 minutes at 180 degrees until a golden crust forms.

A simple recipe for a roll with poppy seed and cottage cheese filling, no separate sponge: the batter and filling are baked together in one pan, and the roll is shaped while warm.