#Cottage Cheese

A simple recipe for homemade cottage cheese and apple cookies. Tender dough, juicy fruit, and an aromatic cinnamon-sugar crust perfectly complement tea time.

Styler published a recipe for cottage cheese nuggets with hard cheese, containing about 15 g of protein per 100 g of the finished snack. They are cooked in a pan or an air fryer and served with yogurt, jam, or sauce.

Styler published a recipe for a cottage cheese bake with chocolate and almond flakes by Elena Mandziuk: in an air fryer the dessert is ready in 20–25 minutes at 180 degrees, in an oven — up to an hour.

Styler publishes a proven recipe for a delicate cottage cheese cheesecake by Evgeny Klopottenko, along with a compact editorial version using sweetened condensed milk and nuts for a smaller pan.

Styler shares a recipe for lazy achma made from lavash with sulguni and sour-milk cottage cheese: a layered bake with no dough-kneading, baked for 30 minutes at 180 degrees until a golden crust forms.

A simple recipe for a roll with poppy seed and cottage cheese filling, no separate sponge: the batter and filling are baked together in one pan, and the roll is shaped while warm.