No sterilization and tedious boiling: how to prepare crunchy pickles using a recipe over 100 years old
🥒 Preserving season 2026: cucumber recipe without sterilization
Cook Lyudmila Kutyshenko shared an ancient recipe for pickled cucumbers that is over 100 years old. The main feature is no pots of boiling water for the jars!
📝 100/100/100 ratio (salt, sugar, vinegar) for a 3-liter jar.
🔥 Heating with boiling water instead of sterilization.
🛡️ Cucumbers turn out crunchy and store all winter.
The material includes a step-by-step guide and nuances of preservation safety.
#recipes #cucumbers #preserves #cooking #Styler
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