Kobzar's Favorite Borscht: Taras Shevchenko's Forgotten Recipe with Dried Crucian Carp
Styler has reminded readers of Taras Shevchenko's favorite dish — borscht with dried crucian carp, traditional to the Cherkasy region. We publish a step-by-step recipe for a fast-day yet nutritious soup with a smoked-fish aroma.
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