#Pancakes

🥞 The secret to perfect lace pancakes is revealed! Why do they tear and how to make them thin as a spiderweb? 🔥 The main hack is adding boiling water at the end of mixing the dough. It "parboils" the flour, making the pancakes elastic. ⏳ Let the dough rest for 15 minutes — the gluten will swell, and the pancakes won't tear. 💡 Want more holes? Replace part of the milk with carbonated water! Read the full analysis in our article.