#Pizza

Styler editor Yulia Shikanova shared a recipe for yeast-free quark dough pizza: a base of quark, egg, flour, and baking powder requires no proofing, while toppings of salami, smoked sausages, and cheese bake at 180 degrees.

A popular food blogger shared a recipe for a festive Halloween snack: pumpkin-shaped pizza bombs stuffed with mozzarella and ham.

A blogger and baking expert shared a quick recipe for pizza on lavash: a thin base, juicy filling, and crispy edges in 15 minutes using products from the refrigerator.