Homemade pizza that doesn't require waiting for dough to rise is one of the most practical options for a quick dinner. Styler editor Yulia Shikanova shared the exact proportions and preparation steps for a pizza made with quark (cottage cheese) dough, which mixes in minutes and requires no proofing. The base consists of quark, an egg, flour, and baking powder, while the toppings chosen by the author include salami, smoked sausages, and hard cheese. This approach results in a soft yet thoroughly baked crust without traditional yeast dough.
Dough Without Proofing: What to Consider
According to the recipe, quark is mixed with an egg and a pinch of salt, then flour and baking powder are added to knead a soft dough. A key nuance pointed out by the author is that the dough should remain soft and may be slightly sticky. There is no need to make it completely non-sticky by adding extra flour: it is easier to spread the base over parchment paper with slightly moistened hands. A baking sheet is lined with parchment, the dough is placed on it, and spread into an even layer about one centimeter thick.
Sauce, Toppings, and Cheese
To grease the base, tomato paste is mixed with mayonnaise until smooth. Salami and smoked sausages are sliced and evenly distributed over the dough, after which the pizza is sprinkled with grated hard cheese. The author suggests grating the cheese in two ways: some finely so it distributes evenly through the topping, and some coarsely to form a more pronounced cheesy crust. According to Shikanova's observations, coarsely grated cheese produces the best crispy crust.
Baking and Doneness Control
The oven is preheated to 180 degrees Celsius (350°F) in top-bottom heat mode, and the pizza is baked for about 20–25 minutes. You should check not only for melted cheese: the center of the base must be fully baked without raw sticky dough, although it may remain soft due to the quark. The finished pizza is removed from the oven, allowed to cool slightly, and sliced into portioned pieces.
Variations and Important Caveats
The flavor of the dish can be varied with spices in the sauce—dried oregano, basil, paprika, or a blend of Italian herbs. The toppings are also easy to swap: instead of salami and sausages, ham, cooked chicken fillet, or turkey sausage work well, as do vegetables. Keep in mind that the dish contains dairy products, eggs, and wheat (gluten), while mayonnaise and sausage products may contain additional allergens, so the ingredient list should always be checked. The context of the recipe is supported by other publications: yeast-free quark dough indeed prepares faster than classic dough, provides a higher protein content, and suits those looking for a quick homemade baking option.
