#Baking
News tagged with #Baking
Delicate Mayonnaise Cookies: A Simple Recipe with Nuts and Chocolate in 20 Minutes
The Styler project (RBC-Ukraine) published a recipe for delicate homemade mayonnaise cookies with nuts and chocolate. The dough is kneaded from a minimum of ingredients, baked at 180 degrees for 15–20 minutes, and suits both classic and filled versions.
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Light Apple Layer Cake: Styler's Recipe Where Thin Slicing and Patience While Cooling Are Key
Styler from RBC-Ukraine shares a recipe for a light apple layer cake: thinly sliced apples, minimal ingredients, and mandatory cooling after baking. According to the publication, the dessert contains about 100 kcal per 100 g.
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Breakfast, lunch, and dinner on one baking tray: blogger shows how to cook 6 portions of food for two days in 40 minutes
Blogger olya_pins showed on Instagram a method for cooking three different dishes on one baking tray: an oatmeal bake, rice with chicken, and broccoli with tuna. In 40 minutes at 180 °C, you get 6 portions for two days.
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Turkey meat pie for several days: a juicy recipe with vegetables and sesame
The Styler project shares a recipe for a juicy turkey meat pie with vegetables and sesame, which takes about 50 minutes to prepare and keeps for several days. Parmesan in the composition is optional, but it enhances the flavor.
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Cottage Cheese Cheesecake Without a Water Bath: Klopottenko's Classic Recipe and a Compact Version with Condensed Milk
Styler publishes a proven recipe for a delicate cottage cheese cheesecake by Evgeny Klopottenko, along with a compact editorial version using sweetened condensed milk and nuts for a smaller pan.
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Lazy Achma from Lavash with Sulguni and Cottage Cheese: A No-Knead Cheesy Bake Recipe
Styler shares a recipe for lazy achma made from lavash with sulguni and sour-milk cottage cheese: a layered bake with no dough-kneading, baked for 30 minutes at 180 degrees until a golden crust forms.
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The "6 Tablespoons" Roll: A Simple Dessert with Poppy Seed and Cottage Cheese Filling, No Separate Sponge
A simple recipe for a roll with poppy seed and cottage cheese filling, no separate sponge: the batter and filling are baked together in one pan, and the roll is shaped while warm.
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The Legendary New York Times Plum Torte: The Original 1983 Recipe and a 22 cm Pan Adaptation
The Original Plum Torte was first published by The New York Times in 1983, authored by Marian Burros. We cover the original recipe and the adapted proportions for a 22 cm pan.
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Soft vatrushki with fermented milk cheese and raisins: a step-by-step recipe for 12 homemade buns
Soft yeast vatrushki with fermented milk cheese and raisins: a step-by-step recipe by blogger Maria Novakova. Simple milk dough, a tender filling, and 12 golden buns for tea.
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Royal Vatrushka Without Kneading the Dough: A Recipe with Butter Crumb and a Tender Cottage Cheese Filling
Styler from RBC-Ukraine shares a simple recipe for royal vatrushka: no kneading of the dough, with a butter crumb and a tender cottage cheese filling. It bakes at 180 degrees for about 50 minutes.
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Fluffy Semolina Cake with Berries: A Simple Recipe Without Long Kneading
A simple kefir semolina cake with berries requires no long kneading: the semolina is left to swell for 20 minutes, and the fluffy, juicy bake is ready after 35–40 minutes in the oven at 180 degrees.
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Chicken fillet under a cottage cheese and vegetable topping: a simple recipe for a juicy dinner in 20 minutes
Styler shares a recipe by food blogger Anastasia Simashko: chicken fillet under a cottage cheese and vegetable topping of tomato, pepper, and cheese is baked in the oven for about 20 minutes. The dish turns out juicy inside with a golden crust.
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Ukrainian Woman Recreates the Famous Lemon Pie from 'Desperate Housewives' and Reveals the Recipe's Secrets
Ukrainian Justyna Pavlovska recreated the famous lemon meringue pie from the series 'Desperate Housewives' and revealed a detailed recipe with key technical nuances on the social network Threads.
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Dough Won't Rise: 6 Proven Ways to Save Your Yeast Dough Before Throwing It Away
Yeast dough can sit in a bowl for hours with little change, but in many cases, the situation can still be fixed. We break down simple tricks that will help activate the yeast and prevent ruining the dough with excess flour.
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The Perfect Plum Cake with a Ricotta Base: A Food Blogger's Secret Recipe for an August Tea Party
🍇 Plum season is in full swing! We present the recipe for the perfect cake with a ricotta base. 🥧
The secret to success lies in using a blender and choosing the right plums. Find out why you shouldn't cut the cake while hot and how to achieve perfect moisture.
👩🍳 Recipe by food blogger Ptashka Nadia.
#recipes #baking #plums #Styler #XABinfo
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French 'Invisible' Apple Pie: A dessert recipe where there is more fruit than dough
🍎 French 'Invisible' Apple Pie — a hit of the season! In this dessert, there are more apples than dough, and the sponge itself is soaked in fruit juice.
🥣 The secret is simple: thin apple slices and a minimum of flour.
🔥 Bake for 1 hour at 180°C and be sure to let it cool before slicing.
🍰 Perfect with tea! Read the full recipe on XAB.info.
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