#Home Cooking

Old Jam Cake in the Oven: Simple Recipe, Ingredients, and Baking Time

Culture 10/08/2026, 10:57

A simple and budget-friendly homemade cake recipe based on old jam without butter and milk. Step-by-step guide, cooking tips, and readiness checks.

Read more →

"Sweet Chili" for Winter: A Step-by-Step Recipe for 2.2 Liters of a Bright Pepper and Garlic Sauce

Culture 09/24/2026, 18:32

A Ukrainian food blog shared a step-by-step recipe for a homemade "sweet chili" sauce made from bell and hot peppers with garlic. From readily available ingredients, about 2.2 liters of a universal dressing for meat and potatoes for winter is obtained.

Read more →

Baked Haddock in Soy Marinade: A Simple Recipe for Juicy Oven-Baked Fish

Culture 09/21/2026, 04:37

Styler shares a simple recipe for baked haddock: a marinade of oil, soy sauce, ketchup, and lemon juice keeps the tender flesh juicy. The fish is baked at 180 degrees for about 40 minutes.

Read more →

Udon with Caramelized Chicken and Creamy-Spicy Sauce: An Asian Dinner Recipe from Blogger Leo

Culture 09/20/2026, 13:20

Blogger Leo shared on Instagram a recipe for udon with caramelized chicken, gochujang, cream, and parmesan. Styler retold the step-by-step instructions: from frying the thigh in a soy-honey sauce to assembling the creamy plate with sesame seeds.

Read more →

Restaurateur Misha Katsurin Shares His Recipe for Taco-Shawarma with Beef and Guacamole

Culture 09/18/2026, 00:43

Restaurateur Misha Katsurin published a recipe for taco-shawarma with beef, mozzarella, and homemade guacamole on Instagram. The dish is made from lavash and ground meat in about 30 minutes and is served on a metal tray.

Read more →

Rice and Vegetable Salad for Winter: An Old Recipe from Cookbooks That Never Goes Out of Style

Culture 09/16/2026, 00:22

An old recipe from cookbooks is making a comeback: a rice and seasonal vegetable salad for winter is prepared in one pot and stored until spring. We break down the exact proportions, rice cooking, and the stages of preservation.

Read more →

Cottage Cheese Cheesecake Without a Water Bath: Klopottenko's Classic Recipe and a Compact Version with Condensed Milk

Culture 09/14/2026, 15:55

Styler publishes a proven recipe for a delicate cottage cheese cheesecake by Evgeny Klopottenko, along with a compact editorial version using sweetened condensed milk and nuts for a smaller pan.

Read more →

Baked Peppers for Winter: A Simple Recipe with Garlic and Herbs for a Juicy Preserved Snack

Culture 09/10/2026, 20:56

Food blogger danilchenko_77 shared a simple recipe for baked pepper for winter: the fruits are baked until a crust forms, layered with garlic and herbs, poured with their own juice, and sterilized. The snack turns out juicy and flavorful.

Read more →

Roasted Garlic and Cream Cheese: A Simple Spread That's Conquering Short Videos and Home Kitchens

Culture 09/10/2026, 17:38

Short videos featuring a spread made from roasted garlic, cream cheese, and olive oil are gaining popularity online. The secret lies in the heat treatment of the garlic, which makes the flavor soft and slightly sweet, while the presentation on toast resembles a café dish.

Read more →

Budget Pancakes with Pastry Cream: A Simple Recipe for a Delicate Dessert Without Expensive Ingredients

Culture 09/09/2026, 10:11

Styler shares a simple recipe for budget pancakes with delicate pastry cream: a boiling-water batter and affordable ingredients let you make a filling homemade dessert without complex techniques.

Read more →

Apple pancakes that melt in your mouth: a dietitian reveals a simple trick for a tender texture

Culture 09/07/2026, 11:02

Dietitian Victoria Radostnaya shared a simple recipe for apple pancakes: grated apple, an egg, yogurt, and whole-grain flour. The key trick is to squeeze out the excess liquid and fry under a lid over medium heat.

Read more →

Hector Jiménez Bravo Reveals the Secret to Perfect Homemade Fries: Why Cornstarch and the Freezer Matter More Than Oil

Culture 09/04/2026, 23:03

Chef Hector Jiménez Bravo showed how to make crispy french fries at home: blanching, an ice bath, cornstarch, and freezing for 50–60 minutes. We break down the step-by-step recipe.

Read more →

Chocolate Plum Jam: An Unusual Way to Preserve Fruit for Winter

Culture 09/03/2026, 19:28

Food blogger Ptashka Nadia showed how to make chocolate plum jam for winter: 40 minutes of cooking, plus cocoa and chocolate, turn the fruit into a thick dessert for toast and baked goods.

Read more →

Ector Jimenez-Bravo reveals the recipe for legendary school cafeteria pizza: how to recreate the taste of childhood at home

Culture 09/02/2026, 17:58

Chef Ector Jimenez-Bravo posted on Instagram a recipe for school cafeteria pizza: simple yeast dough, ketchup, sausage, and cheese. Styler/RBC-Ukraine described in detail the process of preparing, storing, and reheating the dish.

Read more →

Chicken fillet under a cottage cheese and vegetable topping: a simple recipe for a juicy dinner in 20 minutes

Culture 08/29/2026, 11:27

Styler shares a recipe by food blogger Anastasia Simashko: chicken fillet under a cottage cheese and vegetable topping of tomato, pepper, and cheese is baked in the oven for about 20 minutes. The dish turns out juicy inside with a golden crust.

Read more →

Crispy Spiciness: How to Preserve Cucumbers with Chili Ketchup for Winter — Victoria Kozina's Recipe

Culture 08/23/2026, 08:43

Food blogger Victoria Kozina shared a recipe for preserving cucumbers with chili ketchup: a crispy, spicy snack for the winter table. The step-by-step process — from laying the spices to sterilization — is in the XAB.info article.

Read more →

Crispy Skin and Soft Interior: Five Secrets to Perfect Rustic Potatoes

Culture 08/21/2026, 00:17

The Styler editorial team reveals the secrets of perfect rustic potatoes: blanching, shaking the wedges, and baking on a hot tray ensure a crispy crust and a soft interior.

Read more →

Secrets of the Home Table: How Valentina Saenko Turns Simple Ingredients into Gastronomic Masterpieces

Culture 08/19/2026, 13:10

Brand chef Valentina Saenko revealed the secrets of home nutrition: fermented vegetables, pan-Asian sauces, and seasonal products turn simple dishes into gastronomic masterpieces.

Read more →