#Home Cooking

Potatoes with Processed Cheese, Vegetable Sauté, and Whole Mushrooms: A 1.5-Hour Baked Recipe

Culture 10/29/2026, 16:35

Styler editor Anastasia Ostapova shared how to make baked potatoes with processed cheese, vegetable sauté, and whole mushrooms. The dish takes about 1.5 hours to prepare and is served on its own or as a side.

Read more →

Liver Cake with Processed Cheese: Homemade Recipe with Alternating Fillings

Culture 10/26/2026, 18:47

The liver cake recipe by blogger Anna Karpenko is enhanced with processed cheese: editor Anastasia Ostapova alternates the vegetable saute with a cheese-and-mayonnaise cream for a more delicate flavor in every layer.

Read more →

No Yeast, No Proofing: Original Quark Dough Pizza Recipe with Salami and Cheese

Culture 10/21/2026, 13:51

Styler editor Yulia Shikanova shared a recipe for yeast-free quark dough pizza: a base of quark, egg, flour, and baking powder requires no proofing, while toppings of salami, smoked sausages, and cheese bake at 180 degrees.

Read more →

Tiramisu without Raw Eggs: A Mascarpone and Cream Recipe Ready in 20 Minutes

Culture 10/20/2026, 07:28

Styler editor Yuliia Liushneva shared a recipe for homemade tiramisu without raw eggs: mascarpone with whipped cream and coffee soak the savoiardi. Active preparation takes about 20 minutes.

Read more →

One-Pan Dinner: Two Proven Recipes for Chicken and Vegetable Rice Without Extra Dishes

Health 10/16/2026, 16:42

Styler (RBC-Ukraine) published two versions of a one-pan dinner: Ashley Fehr's recipe with cream and Parmesan, and editor Anastasiia Ostapova's adapted version featuring bone-in chicken drumsticks, wings, and frozen vegetables without dairy.

Read more →

Old Jam Cake in the Oven: Simple Recipe, Ingredients, and Baking Time

Culture 10/08/2026, 10:57

A simple and budget-friendly homemade cake recipe based on old jam without butter and milk. Step-by-step guide, cooking tips, and readiness checks.

Read more →

"Sweet Chili" for Winter: A Step-by-Step Recipe for 2.2 Liters of a Bright Pepper and Garlic Sauce

Culture 09/24/2026, 18:32

A Ukrainian food blog shared a step-by-step recipe for a homemade "sweet chili" sauce made from bell and hot peppers with garlic. From readily available ingredients, about 2.2 liters of a universal dressing for meat and potatoes for winter is obtained.

Read more →

Baked Haddock in Soy Marinade: A Simple Recipe for Juicy Oven-Baked Fish

Culture 09/21/2026, 04:37

Styler shares a simple recipe for baked haddock: a marinade of oil, soy sauce, ketchup, and lemon juice keeps the tender flesh juicy. The fish is baked at 180 degrees for about 40 minutes.

Read more →

Udon with Caramelized Chicken and Creamy-Spicy Sauce: An Asian Dinner Recipe from Blogger Leo

Culture 09/20/2026, 13:20

Blogger Leo shared on Instagram a recipe for udon with caramelized chicken, gochujang, cream, and parmesan. Styler retold the step-by-step instructions: from frying the thigh in a soy-honey sauce to assembling the creamy plate with sesame seeds.

Read more →

Restaurateur Misha Katsurin Shares His Recipe for Taco-Shawarma with Beef and Guacamole

Culture 09/18/2026, 00:43

Restaurateur Misha Katsurin published a recipe for taco-shawarma with beef, mozzarella, and homemade guacamole on Instagram. The dish is made from lavash and ground meat in about 30 minutes and is served on a metal tray.

Read more →

Rice and Vegetable Salad for Winter: An Old Recipe from Cookbooks That Never Goes Out of Style

Culture 09/16/2026, 00:22

An old recipe from cookbooks is making a comeback: a rice and seasonal vegetable salad for winter is prepared in one pot and stored until spring. We break down the exact proportions, rice cooking, and the stages of preservation.

Read more →

Cottage Cheese Cheesecake Without a Water Bath: Klopottenko's Classic Recipe and a Compact Version with Condensed Milk

Culture 09/14/2026, 15:55

Styler publishes a proven recipe for a delicate cottage cheese cheesecake by Evgeny Klopottenko, along with a compact editorial version using sweetened condensed milk and nuts for a smaller pan.

Read more →

Baked Peppers for Winter: A Simple Recipe with Garlic and Herbs for a Juicy Preserved Snack

Culture 09/10/2026, 20:56

Food blogger danilchenko_77 shared a simple recipe for baked pepper for winter: the fruits are baked until a crust forms, layered with garlic and herbs, poured with their own juice, and sterilized. The snack turns out juicy and flavorful.

Read more →

Roasted Garlic and Cream Cheese: A Simple Spread That's Conquering Short Videos and Home Kitchens

Culture 09/10/2026, 17:38

Short videos featuring a spread made from roasted garlic, cream cheese, and olive oil are gaining popularity online. The secret lies in the heat treatment of the garlic, which makes the flavor soft and slightly sweet, while the presentation on toast resembles a café dish.

Read more →

Budget Pancakes with Pastry Cream: A Simple Recipe for a Delicate Dessert Without Expensive Ingredients

Culture 09/09/2026, 10:11

Styler shares a simple recipe for budget pancakes with delicate pastry cream: a boiling-water batter and affordable ingredients let you make a filling homemade dessert without complex techniques.

Read more →

Apple pancakes that melt in your mouth: a dietitian reveals a simple trick for a tender texture

Culture 09/07/2026, 11:02

Dietitian Victoria Radostnaya shared a simple recipe for apple pancakes: grated apple, an egg, yogurt, and whole-grain flour. The key trick is to squeeze out the excess liquid and fry under a lid over medium heat.

Read more →

Hector Jiménez Bravo Reveals the Secret to Perfect Homemade Fries: Why Cornstarch and the Freezer Matter More Than Oil

Culture 09/04/2026, 23:03

Chef Hector Jiménez Bravo showed how to make crispy french fries at home: blanching, an ice bath, cornstarch, and freezing for 50–60 minutes. We break down the step-by-step recipe.

Read more →

Chocolate Plum Jam: An Unusual Way to Preserve Fruit for Winter

Culture 09/03/2026, 19:28

Food blogger Ptashka Nadia showed how to make chocolate plum jam for winter: 40 minutes of cooking, plus cocoa and chocolate, turn the fruit into a thick dessert for toast and baked goods.

Read more →