The autumn season is traditionally associated with preparing homemade pickles, among which sauerkraut holds a special place. This product is valued not only for its excellent taste but also for its rich vitamin composition, which helps the body cope with the cold. According to long-standing folk omens, to get a truly crunchy and juicy snack, housewives are advised to choose specific dates taking into account lunar phases and days of the week.

Lunar Calendar and Best Dates for Preparation

According to traditional recommendations, the most successful period for fermentation is considered to be the waxing moon phase. In October 2026, the following dates are great for creating delicious supplies: October 11, 12, 13, 14, 15, 16, 18, 19, 20, 21, 22, 23, 24, and 25. If you want to choose the peak interval according to the lunar calendar, pay special attention to the period from October 12 to 20, which is considered the classic time for large-scale winter culinary preparations.

Contradictory Data

Despite the popularity of lunar calendars, modern culinary experts and technologists note that the success of fermentation depends not at all on celestial bodies, but on strict recipes and microbiological processes. While folk beliefs categorically forbid fermenting cabbage on new moon and full moon days due to the risk of getting a soft or sour product, a scientific approach points to the crucial role of the correct ratio of salt, storage temperature, and the quality of the raw materials.

Secrets of Cabbage Selection and Cooking Rules

For the preparation to be a success, it is extremely important to choose the main ingredient correctly. Late varieties of white cabbage are ideal for winter storage: the heads should be heavy, dense, and juicy, and the leaves should be light and clean. Early varieties are better not to use, as their delicate structure will not provide proper crunchiness. In addition, ancestors believed in the energy of the process: it was advised to cook cabbage in a good mood, choosing traditional male days of the week — Monday, Tuesday, or Thursday.