French 'Invisible' Apple Pie: A dessert recipe where there is more fruit than dough
🍎 French 'Invisible' Apple Pie — a hit of the season! In this dessert, there are more apples than dough, and the sponge itself is soaked in fruit juice.
🥣 The secret is simple: thin apple slices and a minimum of flour.
🔥 Bake for 1 hour at 180°C and be sure to let it cool before slicing.
🍰 Perfect with tea! Read the full recipe on XAB.info.
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