#Food Culture

Chef Andriy Matsiuta stated that the world should be introduced to Ukrainian gastronomy through the classics — borscht, salo, and garlic — rather than through radical experiments. In his words, "borscht must remain borscht," and innovation should be created in new dishes.

🌍 How are morning habits changing around the world? From Japanese natto to Turkish kahvalti — we explore what people eat for breakfast in different countries in 2026. 🍳🥐🍜 #Breakfast #Gastronomy #Culture