Tomatoes in their own juice: the perfect recipe for the winter table without vinegar
🍅 How to make tomatoes in their own juice without vinegar? 🍅
As autumn approaches and the fresh vegetable season draws to a close, every housewife thinks about how to preserve the taste of summer for many months. One of the best solutions for this is tomatoes in their own juice. This type of preservation is valued for its naturalness and the absence of artificial preservatives such as vinegar.
📝 Recipe from the culinary blog @mama_moze_tato_dopomoze:
1️⃣ Choose two types of tomatoes: small and firm for packing whole, and juicy for making the marinade.
2️⃣ Prepare whole tomatoes: wash thoroughly, make a cross-shaped cut, pour boiling water for 10 minutes and peel.
3️⃣ Prepare tomato juice: grind juicy tomatoes, boil with salt and sugar for 10 minutes.
4️⃣ Pour peeled tomatoes in jars with hot juice and sterilize for 15 minutes.
5️⃣ Seal jars hermetically, turn upside down and wrap until completely cooled.
🍽️ Enjoy your meal! #tomatoes #preserves #recipe #winter #cooking
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