«Pizza with pineapple is wrong»: Marco Cervetti on gastronomic taboos, Piedmont cuisine, and life in a closed quarter
🍕 Italian chef Marco Cervetti explained why pizza with pineapple is a gastronomic crime and shared his culinary roots.
🍷 As a child in Piedmont, he ate wine from age three, and in Brazil, he drank sweet avocado smoothies.
🇺🇦 Amidst the war, the chef moved to a closed quarter and now cooks asparagus risotto only for his neighbors.
👨🍳 In an interview with Wave RBC.UA, he named his favorite world cuisines and his dream of dining with Robert De Niro.
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