During the summer season, when you want to avoid spending too much time at the stove but still enjoy a wholesome and nutritious meal, cold salads are the perfect solution. The Styler editorial team offers a recipe that combines the heartiness of pasta, the tenderness of fish, and the freshness of seasonal vegetables. This dish can serve as an excellent addition to dinner or a full-fledged main course.

Cooking Features and Ingredient Selection

The key to the success of this salad is choosing the right pasta. For this recipe, small shaped pasta (such as fusilli or shells) works best. Thanks to their shape, they hold the dressing well and mix evenly with the other ingredients. The pasta must be cooked al dente and then thoroughly cooled before assembling the salad.

Salmon is used as the protein base. You can use either lightly salted or boiled fish. It is important to cut the salmon into small pieces so that it is evenly distributed throughout the dish, ensuring a balance of flavors in every bite. To create contrast and freshness, sliced cucumbers, arugula, as well as chopped dill and green onions are added.

Assembly and Dressing

The preparation process does not require complex culinary skills. The cooled pasta is transferred to a deep salad bowl, followed by the sliced cucumbers, greens, and pieces of salmon. The final touch, which gives the dish piquancy and a creamy taste, is feta cheese. The cheese should be crumbled immediately before serving so that it does not lose its structure.

The final stage is the dressing. The salad can be dressed with high-quality vegetable oil or a special sauce. After adding the dressing, the ingredients must be gently mixed, trying not to damage the pieces of fish or mash the cheese. The dish is ready for immediate serving.

Context and Culinary Trends

Salads with pasta and fish remain a popular trend in summer menus, offering an alternative to classic vegetable salads. Previously, Styler also shared recipes for seasonal appetizers, such as crispy marinated tomatoes. The Styler project by RBK-Ukraine continues to explore the lifestyle sphere, offering readers proven tips and recipes for creating a cozy atmosphere at the table.