The end of the weekend is a great excuse to treat your family to homemade pastries that don't require long dough kneading. An excellent solution for a cozy Sunday evening is a poured pie with minced meat and mozzarella cheese. This recipe from culinary blogs has gained popularity due to its simplicity: there is no need to roll out dough layers, get your hands dirty, or use complex kitchen gadgets. It is enough to prepare basic ingredients, combine them in a certain sequence, and send them to the oven to fill the house with appetizing aromas.
Secrets of a Quick Filling
The cooking process begins with creating a juicy and aromatic filling that will become the basis of our dish. To do this, you need to take fresh vegetables: onions, carrots, and bell peppers. They are cut into small neat cubes, then lightly fried in a pan until soft. When the vegetables acquire a light golden hue, minced meat is added to them. The filling is salted, peppered to taste, supplemented with minced garlic and favorite spices that will give the dish an unforgettable savory taste. All components are thoroughly mixed and stewed until the minced meat is fully cooked.Making the Poured Dough
While the filling cools slightly, you can start kneading the dough, the consistency of which resembles thick sour cream. Three chicken eggs are beaten into a deep bowl, the required amount of water is poured in, and baking powder is added for fluffiness. Flour is added gradually, constantly mixing the mass with a whisk or spatula to avoid the appearance of lumps. The final touch in preparing the dough is adding grated or finely chopped mozzarella, which during baking will create a delicate creamy texture and appetizing stretching threads.
