#Botulism

🥒 The canning season is in full swing! Styler experts named 5 fatal mistakes that cause canned food to spoil or become dangerous. From incorrect salt to microscopic spots of rot — find out how to avoid botulism and preserve your harvest until winter. #canning #preserves #health #Styler

🛑 CAUTION: Deadly Canning! The canning season is in full swing, but some products CANNOT be canned at home under any circumstances. 🥩 Homemade stew in a pot: Botulism spores die only at 120°C. Water boils at 100°C — without a pressure canner, you risk your life. 🧈 Dairy products: Fat protects bacteria from heat. Butter and cheese in jars are a ticking time bomb. 🎃 Thick purees: Heat does not penetrate the center of the jar. Pumpkin and zucchini in puree form can become toxic. 🍅 Spoiled vegetables: Mold penetrates deep inside, and the loss of acidity kills the marinade's protection. Do not risk your health for the sake of saving money! Read the full analysis of dangerous products in our article. #canning #safety #botulism #health #preserves #Styler

⚠️ Fatal kitchen mistake: why you can't change proportions in canning and how to avoid botulism. Many housewives save on vinegar or salt, considering it "healthy." Styler experts warn: this is a direct path to botulism. The toxin does not change the taste or smell of the food. 🔹 3 safety rules: 1. Use scales, not spoons. 2. Do not reduce the acid. 3. Recalculate vinegar concentration when substituting. Take care of yourself and your loved ones! 🍅🥒 #canning #safety #botulism #recipes #Styler #XABinfo