#Botulism

⚠️ Fatal kitchen mistake: why you can't change proportions in canning and how to avoid botulism. Many housewives save on vinegar or salt, considering it "healthy." Styler experts warn: this is a direct path to botulism. The toxin does not change the taste or smell of the food. 🔹 3 safety rules: 1. Use scales, not spoons. 2. Do not reduce the acid. 3. Recalculate vinegar concentration when substituting. Take care of yourself and your loved ones! 🍅🥒 #canning #safety #botulism #recipes #Styler #XABinfo